Chicken With Ginger Sauce
Packaged product Suppe og saucer Noodlebox
Chicken With Ginger Sauce contains 208 kcal per 100 g. A serving, 130 g (130 g) provides about 270 kcal.
Roughly 42 % of its calories come from fat, with 34 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0,77 g | 4 % |
| Trans fat L | 0,077 g | |
| Cholesterol L | 19,2 mg | 6 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 18,5 g | 7 % |
| Dietary fiber L | 0,77 g | 3 % |
| Total sugars L | 5,4 g | |
| Protein L | 13,1 g | 26 % |
| Kalium L | 192 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 34 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,1 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber0,77 gbelow the median for suppe og saucer (median 1 g)
- Sugars5,4 gabove the median for suppe og saucer (median 3,6 g)
- Fat10 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat0,77 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium708 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Noodlebox
- Barcode
- 0881621004628
- Label serving
- 130 g
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southern Style Chicken Dippers Leader | 208 | 13 g | 11,7 g | 11,9 g |
| Crab Dip Potato Skins Best Catch Day | 208 | 9,1 g | 13 g | 14,3 g |
| Cheese Stuffed Shells with Alfredo Sauce & Chicken Breast with Rib Meat H-E-B Meal Simple | 207 | 10,4 g | 14,1 g | 12 g |
| Cheese Stuffed Shells with Alfredo Sauce & Chicken Breast with Rib Meat H-E-B Meal Simple | 207 | 10,4 g | 14,1 g | 12 g |
| Indonesian Peanut Satay sauce kit THE SPICE TAILOR | 208 | 5,6 g | 12,8 g | 16 g |
| Flipper Dippers Young's | 208 | 8,9 g | 24,2 g | 8,1 g |
| Black Truffle Sauce Urbani truffles | 208 | 5,9 g | 4,3 g | 18 g |
| Soft cheese dip & wholegrain breadsticks Philadelphia | 208 | 8,5 g | 23 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken With Ginger Sauce?
100 g of Chicken With Ginger Sauce has 208 kcal. Serving, 130 g (130 g): about 270 kcal.
Is Chicken With Ginger Sauce high in protein?
Chicken With Ginger Sauce contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value), or 17 g in serving, 130 g (130 g). About 24 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Chicken With Ginger Sauce?
Chicken With Ginger Sauce has 18,5 g of total carbohydrates per 100 g, including 0,77 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken With Ginger Sauce?
Chicken With Ginger Sauce contains 10 g of fat per 100 g, of which 0,77 g is saturated (4 % of the Daily Value).
How much sodium is in Chicken With Ginger Sauce?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0881621004628. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.