Chicken wings

Packaged product Fjerkræ Table makers

Chicken wings contains 194 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 220 kcal.

Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

194kcal per 100 g
16,8 gprotein
0 gcarbohydrates
14,1 gfat
220kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 14,1 g 18 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 70,5 mg 24 %
Sodium L 176 mg 8 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 16,8 g 34 %
Kalium L 185 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Fat: 65 %194kcal / 100 g
  • Protein 35 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %

Nutritional insights

  • Protein16,8 gbelow the median for fjerkræ (median 17,9 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,87 g)
  • Fat14,1 gin the top quarter of fjerkræ (median 4,3 g)
  • Saturated fat4 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium176 mgbelow the median for fjerkræ (median 283 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L5,3 g
Polyumættet fedt L3,1 g

Product details

Brand
Table makers
Barcode
0075450261905
Label serving
1 portion (113.398 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Smoky Habanero Chicken Strips Hot Ones 194 15,3 g 18,1 g 6,3 g
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Chicken Wing Flats Great Value Ice Glaze 194 16,8 g 0 g 14,1 g
Spicy General Tso Chicken FP Wegmans 194 7,9 g 15 g 11,5 g
Chicken Wingettes Foodlion 194 14,1 g 0 g 15 g
Korean Style Cruncy Chicken Bibigo 194 11,6 g 14,8 g 9,7 g
chicken salt Mrs Rogers 194 6 g 35 g 3 g
Chicken Thighs & drumsticks Tesco 194 17 g 0 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken wings?

100 g of Chicken wings has 194 kcal. Serving, 1 portion, 113.398 g (113 g): about 220 kcal.

Is Chicken wings high in protein?

Chicken wings contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 19,1 g in serving, 1 portion, 113.398 g (113 g). About 35 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Chicken wings?

Chicken wings has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken wings?

Chicken wings contains 14,1 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Chicken wings?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075450261905. License: ODbL 1.0 (Open Food Facts). Source record dated 30. december 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.