Chicken Wings

Packaged product Fjerkræ Sainsbury's

Chicken Wings contains 219 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 46 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (200 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Wings by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
25,6 gprotein
0,5 gcarbohydrates
12,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 12,9 g 17 %
Saturated fat L 3,3 g 17 %
Sodium L 0,26 mg 0 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 25,6 g 51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 0,9 %Fat: 53 %219kcal / 100 g
  • Protein 46 %
  • Carbohydrates 0,9 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25,6 gin the top quarter of fjerkræ (median 17 g)
  • Fiber0,5 gin the top quarter of fjerkræ (median 0 g)
  • Sugars0,5 gbelow the median for fjerkræ (median 1 g)
  • Fat12,9 gabove the median for fjerkræ (median 12,1 g)
  • Sodium0,26 mgin the lowest quarter of fjerkræ (median 438 mg)
  • Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L5,7 g
Polyumættet fedt L3,3 g

Product details

Brand
Sainsbury's
Barcode
00299756
Quantity
1kg
Category
Kyllingevinger
Packaging
en:pp-tray
Nutri-Score
A as computed by Open Food Facts

Ingredients

Fresh class A bone in skin on chicken wings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Slow Cooked Sweet Chilli Wings Tesco 219 21,9 g 9,4 g 10,4 g
Ready to Eat Buffalo Chicken Wings Birchwood 220 23 g 4,9 g 12 g
Honey garlic chicken wings Selection 220 18 g 6 g 13 g
Chicken wings salt and pepper Great Value 220 14 g 11 g 14 g
IQF Party Wings Integrity Foods Inc 221 18,6 g 0 g 15,9 g
Chicken Wings 365 Everyday Value 221 18,6 g 0 g 15,9 g
Boneless Chicken Wings TGI Fridays 216 16,9 g 16,4 g 9,1 g
Chicken Wings with Spicy Dill Dry Rub better goods 216 15,9 g 9,1 g 12,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Wings?

100 g of Chicken Wings has 219 kcal.

Is Chicken Wings high in protein?

Chicken Wings contains 25,6 g of protein per 100 g (51 % of the 50 g Daily Value). About 46 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17 g).

How many carbs are in Chicken Wings?

Chicken Wings has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Wings?

Chicken Wings contains 12,9 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Chicken Wings?

100 g contains 0,26 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00299756. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.