Chicken Wings Mild

Packaged product Fjerkræ ja!

Chicken Wings Mild contains 181 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 38 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Wings Mild by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
17,2 gprotein
2,4 gcarbohydrates
11,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 11,3 g 14 %
Saturated fat L 3,8 g 19 %
Sodium L 1.100 mg 48 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 1,9 g 4 %
Protein L 17,2 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 5 %Fat: 56 %181kcal / 100 g
  • Protein 38 %
  • Carbohydrates 5 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,2 gbelow the median for fjerkræ (median 17,9 g)
  • Sugars1,1 gabove the median for fjerkræ (median 0,88 g)
  • Fat11,3 gin the top quarter of fjerkræ (median 4,4 g)
  • Saturated fat3,8 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium1.100 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ja!
Barcode
4337256397391
Quantity
750g
Category
Fjerkræ
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ja! WINGS Mild Hähnchenflügel geteilt, ohne Spitzen, flüssig gewürzt, mild mariniert, gegart, zum erneuten Garen, tiefgefroren Zutaten: Hähnchenflügel* geteilt 92%, Reismehl, Speisesalz, Gewürze, Rohrzucker, Kartoffelstärke, Tomatenpulver, Glukosesirup, Maltodextrin, Dextrose. *QS-Ware/ITW-Ware Vor der Zubereitung die Folie entfernen. Zubereitung: t !!! 222 Im Backofen: Die tiefgefrorenen Chicken Wings auf ein Back - blech geben und im vorgeheizten Backofen bei 220°C (Umluft 180°C) ca. 30-35 Minuten erhitzen. In der Pfanne: Etwas Fett in der Pfanne erhitzen. Die gefrore - nen Chicken Wings bei mittlerer Hitze ca. 16 Minuten unter mehrmaligem Wenden braten. In der Fritteuse: Die tiefgefrorenen Chicken Wings bei 170 °C für ca. 5 Minuten frittieren. Bei - 18°C mindestens haltbar bis: 01.09.27 DE. MV 12006 EG L3 182636200 14

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltSukkerTomatGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Wings Mild?

100 g of Chicken Wings Mild has 181 kcal.

Is Chicken Wings Mild high in protein?

Chicken Wings Mild contains 17,2 g of protein per 100 g (34 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Chicken Wings Mild?

Chicken Wings Mild has 2,4 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Wings Mild?

Chicken Wings Mild contains 11,3 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Chicken Wings Mild?

100 g contains 1.100 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256397391. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.