Chicken Rub
Packaged product Fjerkræ BBQ King
Chicken Rub contains 179 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 18 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 10.000 mg | 435 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 16 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 78 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber12 gin the top quarter of fjerkræ (median 0 g)
- Sugars16 gin the top quarter of fjerkræ (median 0,87 g)
- Fat4 gbelow the median for fjerkræ (median 4,3 g)
- Saturated fat1 gbelow the median for fjerkræ (median 1,2 g)
- Sodium10.000 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple & Maple Chicken Sausage Mini Links Good & Gather | 179 | 16,1 g | 12,5 g | 6,3 g |
| Turkey Bacon Wegmans | 179 | 21,4 g | 3,6 g | 7,1 g |
| Slower Reared British Whole Chicken Parmesan And Sunblush Tomato Deboned Waitrose | 179 | 21,7 g | 0,5 g | 10 g |
| Chicken Milanesa Custom Made Meals | 179 | 17 g | 19,8 g | 3,3 g |
| Chicken Tenders Heinen’s | 179 | 15,8 g | 12,6 g | 7,4 g |
| fresh ground turkey Jennie-O | 179 | 17 g | 0 g | 13,4 g |
| Shredded Rotisserie Chicken Fresh By Meijer | 179 | 21,4 g | 0 g | 10,7 g |
| Turkey Polska Kielbasa Farmington | 179 | 14,3 g | 8,9 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Rub?
100 g of Chicken Rub has 179 kcal.
How much protein is in Chicken Rub?
Chicken Rub contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Rub?
Chicken Rub has 38 g of total carbohydrates per 100 g, including 12 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Rub?
Chicken Rub contains 4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Chicken Rub?
100 g contains 10.000 mg of sodium, 435 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8058093890826. License: ODbL 1.0 (Open Food Facts). Source record dated 1. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.