Chicken Red Curry

Packaged product Måltider og disketter Rainbow

Chicken Red Curry contains 136 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 136 kcal.

Roughly 51 % of its calories come from carbohydrates, with 34 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (132 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Red Curry by Rainbow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
5,3 gprotein
17 gcarbohydrates
5 gfat
136kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 5 g 6 %
Saturated fat L 5 g 25 %
Sodium L 330 mg 14 %
Total carbohydrates L 17 g 6 %
Dietary fiber not reported
Total sugars L 5 g
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 51 %Fat: 34 %136kcal / 100 g
  • Protein 16 %
  • Carbohydrates 51 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of måltider og disketter (median 8 g)
  • Sugars5 gin the top quarter of måltider og disketter (median 1,8 g)
  • Fat5 gabove the median for måltider og disketter (median 4,8 g)
  • Saturated fat5 gin the top quarter of måltider og disketter (median 1,3 g)
  • Sodium330 mgabove the median for måltider og disketter (median 289 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rainbow
Barcode
7340191129542
Quantity
400 g
Label serving
1 portion (100 g)
Category
Måltider med kylling
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

boiled rice 46% (water, rice, rapeseed oil, sun - flower oil, sesame oil, soy sauce (water, soybean, salt, vinegar)), water, chicken 14% (chicken (eu and non-eu (eu or thailand)), water, cornstarch, salt), coconut milk (coconut extract, water), cornstarch, green beans 0.8%, red pepper 0.8%, lime juice, rapeseed oil, herbs, bamboo sprout, salt, sugar, spices, rice bran oil, shallots - onion, fish sauce (anchovy (fish), salt, sugar), sunflower oil, aroma, consistency - mistress (e 415), may contain small amounts of peanut, almond, hazelnut, walnut, cashew, pecan, brazil nut, pistachio and macadamia nut,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltRapsfrøolieSukkerLøgSolsikkeolie

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Mega Bowls Kung Pao Chicken Banquet 136 4,2 g 18,8 g 5 g
Seazon Poulet tikka massala Seazon 136 7,8 g 12,2 g 5,8 g
Curry rouge thai & poulet Delhaize 136 6,5 g 15 g 5,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Red Curry?

100 g of Chicken Red Curry has 136 kcal. Serving, 1 portion, 100 g (100 g): about 136 kcal.

How much protein is in Chicken Red Curry?

Chicken Red Curry contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,3 g in serving, 1 portion, 100 g (100 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 8 g).

How many carbs are in Chicken Red Curry?

Chicken Red Curry has 17 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Red Curry?

Chicken Red Curry contains 5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Chicken Red Curry?

100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340191129542. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.