Chicken Noodle Soup
Packaged product Suppe og saucer coles Kitchen
Chicken Noodle Soup contains 48 kcal per 100 g. A serving, 1 serving, 300 g (300 g) provides about 143 kcal.
Roughly 51 % of its calories come from carbohydrates, with 35 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47,7 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,11 g | 0,6 % |
| Sodium L | 66,1 mg | 3 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,1 g | |
| Protein L | 4 g | 8 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 51 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for suppe og saucer (median 2,1 g)
- Fiber0,7 gbelow the median for suppe og saucer (median 1 g)
- Sugars1,1 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat0,7 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0,11 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium66,1 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- coles Kitchen
- Barcode
- 9310645262345
- Label serving
- 1 serving (300 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Basil Soup H-E-B | 48 | 0,83 g | 7,1 g | 2,1 g |
| Butter Chicken Sauce Simply Wholesome | 48 | 1,1 g | 9,3 g | 0,46 g |
| Soups Organic Split Pea Amy's Kitchen | 48 | 3 g | 8,3 g | 0,38 g |
| Amy’s Alphabet Soup Amy’s | 48 | 1,3 g | 8,5 g | 0,88 g |
| Sipping soup Campbell's | 48 | 0,96 g | 7,6 g | 1,6 g |
| Hearty Chicken Soup Dari's | 48 | 5,2 g | 5,4 g | 0,8 g |
| Garlic Lover’s Pasta Sauce Harris Teeter Organics | 48 | 1,6 g | 8,7 g | 1,2 g |
| Tomato Sauce Laura Lynn | 48 | 1,6 g | 7,9 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Noodle Soup?
100 g of Chicken Noodle Soup has 48 kcal. Serving, 1 serving, 300 g (300 g): about 143 kcal.
How much protein is in Chicken Noodle Soup?
Chicken Noodle Soup contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 12 g in serving, 1 serving, 300 g (300 g). About 35 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Chicken Noodle Soup?
Chicken Noodle Soup has 5,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Noodle Soup?
Chicken Noodle Soup contains 0,7 g of fat per 100 g, of which 0,11 g is saturated (0,6 % of the Daily Value).
How much sodium is in Chicken Noodle Soup?
100 g contains 66,1 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645262345. License: ODbL 1.0 (Open Food Facts). Source record dated 2. februar 2026. Imported 7. november 2026.
Last updated: . Source description: "CHICKEN NOODLE SOUP". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.