Chicken Mix

Packaged product Fjerkræ Pancho Villa

Chicken Mix contains 305 kcal per 100 g. A serving, 4 g (4 g) provides about 12 kcal.

Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Mix by Pancho Villa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
6,8 gprotein
64 gcarbohydrates
1,4 gfat
12kcal in serving, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 7.120 mg 310 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 4,5 g 16 %
Total sugars L 55 g
Added sugars L 38,5 g 77 %
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 87 %Fat: 4 %305kcal / 100 g
  • Protein 9 %
  • Carbohydrates 87 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber4,5 gin the top quarter of fjerkræ (median 0,031 g)
  • Sugars55 gin the top quarter of fjerkræ (median 0,88 g)
  • Fat1,4 gin the lowest quarter of fjerkræ (median 4,4 g)
  • Saturated fat0,2 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sodium7.120 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pancho Villa
Barcode
8410076490148
Quantity
35g
Label serving
4 g
Category
Fjerkræ
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, légumes déshydratés (oignon, ail), sel de cuisine, arômes, arôme de fumée, protéines hydrolysées de soja, épices (5.5%) (poivre noir, piment de cayenne, gingembre), correcteur d'acidité (acétate de sodium, acide citrique), extrait de levure, colorant (caramel ordinaire)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltGærLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Mix?

100 g of Chicken Mix has 305 kcal. Serving, 4 g (4 g): about 12 kcal.

How much protein is in Chicken Mix?

Chicken Mix contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,27 g in serving, 4 g (4 g). About 9 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Mix?

Chicken Mix has 64 g of total carbohydrates per 100 g, including 4,5 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Mix?

Chicken Mix contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Chicken Mix?

100 g contains 7.120 mg of sodium, 310 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410076490148. License: ODbL 1.0 (Open Food Facts). Source record dated 28. februar 2026. Imported 6. november 2026.

Last updated: . Source description: "Chicken Mix ". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.