Chicken Luncheon Meat
Packaged product Måltider og disketter Henaff
Chicken Luncheon Meat contains 278 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 19 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 91 kcal per 100 g across 395 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 6 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of måltider og disketter (median 4,6 g)
- Sugars1,1 gbelow the median for måltider og disketter (median 1,4 g)
- Fat23 gin the top quarter of måltider og disketter (median 3,8 g)
- Saturated fat7,5 gin the top quarter of måltider og disketter (median 1,1 g)
- Sodium760 mgin the top quarter of måltider og disketter (median 378 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Henaff
- Barcode
- 3021210049501
- Quantity
- 140g
- Category
- Mel til konserves
- Packaging
- canned
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Parures de dinde* (peaux) (37%), viande de poulet séparée mécaniquement* (22%), parures de poulet* (peaux) (20%), eau, farine de blé protéines de lait épices, sel, amidon modifié de maïs, émulsifiants : E450/ E451, exhausteur de goût : glutamate de sodium, antioxygène : E301, conservateur : nitrite de sodium. *Origine : France POIDS NET : 140g e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Luncheon Meat?
100 g of Chicken Luncheon Meat has 278 kcal.
Is Chicken Luncheon Meat high in protein?
Chicken Luncheon Meat contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 4,6 g).
How many carbs are in Chicken Luncheon Meat?
Chicken Luncheon Meat has 4,1 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Luncheon Meat?
Chicken Luncheon Meat contains 23 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in Chicken Luncheon Meat?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3021210049501. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "CHICKEN LUNCHEON MEAT". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.