Chicken Luncheon Meat
Packaged product Meals and Dishes Henaff
Chicken Luncheon Meat contains 278 kcal per 100 g.
Roughly 75% of its calories come from fat, with 19% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 92 kcal per 100 g across 414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 6%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of meals and dishes (median 4.8 g)
- Sugars1.1 gbelow the median for meals and dishes (median 1.4 g)
- Fat23 gin the top quarter of meals and dishes (median 3.9 g)
- Saturated fat7.5 gin the top quarter of meals and dishes (median 1.1 g)
- Sodium760 mgin the top quarter of meals and dishes (median 376 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Henaff
- Barcode
- 3021210049501
- Quantity
- 140g
- Category
- Canned meals
- Packaging
- canned
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Parures de dinde* (peaux) (37%), viande de poulet séparée mécaniquement* (22%), parures de poulet* (peaux) (20%), eau, farine de blé protéines de lait épices, sel, amidon modifié de maïs, émulsifiants : E450/ E451, exhausteur de goût : glutamate de sodium, antioxygène : E301, conservateur : nitrite de sodium. *Origine : France POIDS NET : 140g e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3021210049501. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Source description: "CHICKEN LUNCHEON MEAT". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.