Chicken Livers

Packaged product Fjerkræ Waitrose Essential

Chicken Livers contains 109 kcal per 100 g.

Roughly 64 % of its calories come from protein, with 30 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

100 g provides 61 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

109kcal per 100 g
17,5 gprotein
1,6 gcarbohydrates
3,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 3,6 g 5 %
Saturated fat L 1,4 g 7 %
Sodium L 134 mg 6 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Protein L 17,5 g 35 %
Jern L 11 mg61 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Carbohydrates: 6 %Fat: 30 %109kcal / 100 g
  • Protein 64 %
  • Carbohydrates 6 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern61 %

Nutritional insights

  • Protein17,5 gbelow the median for fjerkræ (median 17,9 g)
  • Sugars0,5 gbelow the median for fjerkræ (median 0,87 g)
  • Fat3,6 gbelow the median for fjerkræ (median 4,3 g)
  • Saturated fat1,4 gabove the median for fjerkræ (median 1,2 g)
  • Sodium134 mgbelow the median for fjerkræ (median 283 mg)
  • Protein per 100 kcal16,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose Essential
Barcode
5063210045563
Category
Fjerkræ

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Thighs Lidl 109 20,9 g 0 g 2,8 g
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Chicken Breast Fillets Lidl 109 22,8 g 0,1 g 1,9 g
Chicken Thigh Fillets Lidl 109 20,9 g 0 g 2,8 g
One Pot Chicken Curry & Rice Big pot co 109 7 g 13,7 g 3,1 g
Chicken Breast The Won Foods 109 20 g 3,3 g 1,7 g
Onion Bhaji Chicken Curry Marks & Spencer 109 9,7 g 8,8 g 3,5 g
Thin Sliced Chicken Breasts Perdue 109 23,2 g 0 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Livers?

100 g of Chicken Livers has 109 kcal.

Is Chicken Livers high in protein?

Chicken Livers contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value). About 64 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Chicken Livers?

Chicken Livers has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Livers?

Chicken Livers contains 3,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Chicken Livers contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (61 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Livers?

100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063210045563. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.