Chicken Korma

Packaged product Fjerkræ Aldi

Chicken Korma contains 138 kcal per 100 g. A serving, 1 portion, 319 g (319 g) provides about 440 kcal.

Roughly 67 % of its calories come from fat, with 22 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Korma by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
7,4 gprotein
3,9 gcarbohydrates
10 gfat
440kcal in serving, 1 portion, 319 g (319 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 10 g 13 %
Saturated fat L 4,2 g 21 %
Sodium L 316 mg 14 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber L 1,2 g 4 %
Total sugars L 3,8 g
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 12 %Fat: 67 %138kcal / 100 g
  • Protein 22 %
  • Carbohydrates 12 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber1,2 gin the top quarter of fjerkræ (median 0 g)
  • Sugars3,8 gin the top quarter of fjerkræ (median 0,87 g)
  • Fat10 gin the top quarter of fjerkræ (median 4,3 g)
  • Saturated fat4,2 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium316 mgabove the median for fjerkræ (median 283 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600569253
Label serving
1 portion (319 g)
Category
Fjerkræ
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, CHICKEN BREAST (19%), SINGLE CREAM (MILK) (17%), Onion COCONUT (4%), Rapeseed Oil, DESICCATED COCONUT (2.5%), Tomato Paste, Sugar, Garlic Purée, Ginger Purée, Modified Maize Starch, Butter (Milk), Salt, Coriander Powder, Cornflour, Cumin Powder, Turmeric Powder, Cardamom Powder, Mace, Coriander Leaf, Chilli Powder, Paprika, Mustard Powder, Ginger Powder, Cinnamon Powder, Black Pepper Star Anise, Dried Basil, Allspice, Nutmeg Powder, Ground Bay Leaf

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeRapsfrøolieTomatSukkerHvidløgSmørSaltKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Korma?

100 g of Chicken Korma has 138 kcal. Serving, 1 portion, 319 g (319 g): about 440 kcal.

How much protein is in Chicken Korma?

Chicken Korma contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 23,6 g in serving, 1 portion, 319 g (319 g). About 22 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Korma?

Chicken Korma has 3,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Korma?

Chicken Korma contains 10 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Chicken Korma?

100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600569253. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.