Chicken Fajita Pocket Pie
Packaged product Sweets og Desserter M&S
Chicken Fajita Pocket Pie contains 291 kcal per 100 g. A serving, 1 pie, 100 g (100 g) provides about 291 kcal.
Roughly 47 % of its calories come from fat, with 37 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 15,1 g | 19 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 492 mg | 21 % |
| Total carbohydrates L | 26,4 g | 10 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 3,9 g | |
| Protein L | 11,3 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 37 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,3 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber2,2 gabove the median for sweets og desserter (median 2 g)
- Sugars3,9 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat15,1 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat8,7 gabove the median for sweets og desserter (median 5,5 g)
- Sodium492 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S
- Barcode
- 29512317
- Label serving
- 1 pie (100 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waffle Cones (Zero Added Sugar) Twisted Healthy Treats | 291 | 6,7 g | 56,7 g | 6,7 g |
| Cookies And Cream Cheesecake Rusty Gate | 291 | 4,6 g | 28,5 g | 17,5 g |
| Butter Pecan Ice Cream Cake Marketside | 291 | 3,9 g | 31,1 g | 17,5 g |
| Pastel De Nata Dubai Style Chocolate Lidl | 291 | 4,2 g | 31,8 g | 17,2 g |
| Dorayaki Sweet Potato Yuki & Love | 291 | 5,5 g | 49,1 g | 9,1 g |
| Honey BBQ Boneless Chicken Wings Safeway | 291 | 8,8 g | 22 g | 17,6 g |
| Pastry With Cinnamon Cake World | 291 | 7 g | 53,5 g | 6 g |
| Sweet & Sticky Bbq Ribs Fire Pit | 291 | 26 g | 10,7 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Fajita Pocket Pie?
100 g of Chicken Fajita Pocket Pie has 291 kcal. Serving, 1 pie, 100 g (100 g): about 291 kcal.
Is Chicken Fajita Pocket Pie high in protein?
Chicken Fajita Pocket Pie contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 11,3 g in serving, 1 pie, 100 g (100 g). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Chicken Fajita Pocket Pie?
Chicken Fajita Pocket Pie has 26,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Fajita Pocket Pie?
Chicken Fajita Pocket Pie contains 15,1 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Chicken Fajita Pocket Pie?
100 g contains 492 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29512317. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.