Chicken Enchiladas
Packaged product Måltider og disketter Chef Select
Chicken Enchiladas contains 145 kcal per 100 g. A serving, 0.5 pack, 228 g (228 g) provides about 331 kcal.
Roughly 37 % of its calories come from carbohydrates, with 33 % from protein and 30 % from fat (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 130 kcal per 100 g across 461 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 37 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gin the top quarter of måltider og disketter (median 8,3 g)
- Fiber2,5 gin the top quarter of måltider og disketter (median 1,3 g)
- Sugars2,5 gabove the median for måltider og disketter (median 2,1 g)
- Fat4,7 gabove the median for måltider og disketter (median 4,1 g)
- Saturated fat2 gin the top quarter of måltider og disketter (median 1,1 g)
- Sodium236 mgabove the median for måltider og disketter (median 230 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20071783
- Label serving
- 0.5 pack (228 g)
- Category
- Måltider med kylling
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
71% Chicken & Tomato Filling (38% Chicken Breast, Water, Onion, Red Pepper, Yellow Pepper, Piquillo Pepper, 3% Tomato Passata, Garlic Purée, Cornflour, Sunflower Oil, Single Cream (Milk Sugar, Tomato Purée, Salt, Cumin, Chicken Bouillon [Glucose Syrup, Salt, Natural Flavouring, Y Extract, Sugar, Chicken Fat, Chicken Stock, Rosemary], White Wine Vinegar, Onion Powder, Drie Oregano, Cracked Black Pepper, Dried Chipotle Chilli, Thyme), 22% Wheat Flour Tortilla Wrap (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetab [Palm Oil, Rapeseed Oil], Raising Agents: Sodium Carbonates, Diphosphates, Malic Acid; Sugar 7% Mature Cheddar Cheese (Milk).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgHvidløgSolsikkeolieCremeHvedemelTomatSaltEddike
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Enchiladas?
100 g of Chicken Enchiladas has 145 kcal. Serving, 0.5 pack, 228 g (228 g): about 331 kcal.
Is Chicken Enchiladas high in protein?
Chicken Enchiladas contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 26 g in serving, 0.5 pack, 228 g (228 g). About 33 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 8,3 g).
How many carbs are in Chicken Enchiladas?
Chicken Enchiladas has 13 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Enchiladas?
Chicken Enchiladas contains 4,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Chicken Enchiladas?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20071783. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.