Chicken Dhansak
Packaged product Fjerkræ Teaco
Chicken Dhansak contains 136 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 36 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (129 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,1 g | |
| Protein L | 11,8 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 18 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,8 gin the top quarter of fjerkræ (median 7,1 g)
- Fiber1,4 gin the top quarter of fjerkræ (median 1 g)
- Sugars3,1 gin the top quarter of fjerkræ (median 1,8 g)
- Fat6,8 gin the top quarter of fjerkræ (median 4,5 g)
- Saturated fat2,6 gabove the median for fjerkræ (median 1,7 g)
- Sodium312 mgabove the median for fjerkræ (median 280 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Teaco
- Barcode
- 5059697740435
- Quantity
- 400g
- Category
- Kyllingekurry
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
and S ve es. Cooked Marinated Chicken (35%) [Chicken Breast, Tomato Purée, Ginger Purée, Garlic Purée, Cornflour, Salt, Soya Oil, Yogurt Powder (Milk), Green Chilli Purée, Water, Palm Oil, Chilli Powder, Yogurt (Milk), Skimmed Milk, Coriander Powder, Cumin Powder, Colour (Paprika Extract), Ginger Powder, Cinnamon, Black Pepper, Mace, Fenugreek, Star Anise, Turmeric, Basil], Tomato, Single Cream (Milk), Water, Onion, Tomato Purée, Tomato Juice, Red Split Lentils, Butter (Milk), Rapeseed Oil, Green Chilli Purée, Garlic Purée, Ginger Purée, Cornflour, Muscovado Sugar, Concentrated Lemon Juice, Coriander Powder, Salt, Coriander, Tamarind Paste, Turmeric, Cumin Powder, Cumin Seed, Cinnamon, Kashmiri Chilli Powder, Cardamom, Bay Leaf, Clove Powder, Fennel, Dill. Made using Thai chicken. Allergy Advice For allergens, see ingredients in bold. Caution Although every care has been taken to remove bones. some may remain. NUTRITION
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatCremeLøgSmørRapsfrøolieHvidløgSukkerSaltKanel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Dhansak?
100 g of Chicken Dhansak has 136 kcal.
Is Chicken Dhansak high in protein?
Chicken Dhansak contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 7,1 g).
How many carbs are in Chicken Dhansak?
Chicken Dhansak has 6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Dhansak?
Chicken Dhansak contains 6,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Chicken Dhansak?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697740435. License: ODbL 1.0 (Open Food Facts). Source record dated 8. december 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.