Chicken curry with rice

Packaged product Fjerkræ Ampx

Chicken curry with rice contains 116 kcal per 100 g. A serving, 400 g (400 g) provides about 464 kcal.

Roughly 49 % of its calories come from carbohydrates, with 31 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 189 kcal per 100 g across 84 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken curry with rice by Ampx, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
9 gprotein
14,3 gcarbohydrates
2,6 gfat
464kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0,89 g 4 %
Sodium L 64 mg 3 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber not reported
Total sugars L 0,58 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 49 %Fat: 20 %116kcal / 100 g
  • Protein 31 %
  • Carbohydrates 49 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of fjerkræ (median 19 g)
  • Sugars0,58 gbelow the median for fjerkræ (median 0,89 g)
  • Fat2,6 gin the lowest quarter of fjerkræ (median 9 g)
  • Saturated fat0,89 gin the lowest quarter of fjerkræ (median 1,8 g)
  • Sodium64 mgin the lowest quarter of fjerkræ (median 457 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ampx
Barcode
5010100147029
Quantity
400 g
Label serving
400 g
Category
Kogt kylling
Packaging
Plastic,Cardboard,Tray
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice (47.5%), Chicken (22.5%), Peas (2.5%), Sauce (27.5%) (Rapeseed Oil, Water, Curry Oil (Chopped Leeks, Onion Puree, Root Ginger, Ground Star Anise, Course Chilli, Bay Leaves, Cloves, Garlic Puree, Sodium Benzoate (E211), Potassium Sorbate (E202)), Plain Flour (Wheat flour, Calcium Carbonate, Iron, Niatin and Thiamin)), Coconut Milk (Coconut Extract 53%, Water 46.98%, Citric Acid (E330) 0.02%)), Curry Powder (Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chilli (8%). Fenugreek, Black Pepper, Garlic, Salt, Fennel, Poppy), Onion Puree (Peeled White Onion (90.9%), Salt, Acidity Regulator: Citric Acid (E330), Preservative: Potassium Sorbate (E202)), Chicken Demi Glaze ( Modified Starch, Cornflour, Maltodextrin, Flavourings (Soya), Yeast Extract, Salt, Cream Powder (Milk), Onion Powder, Tomato Powder, Colour: Plain Caramel, Acidity Regulator (E330)), Hot Curry Paste Water, Chilli powder, Refined sunflower Oil, Coriander Powder, Salt, Curry powder, Cumin Powder, Turmeric Powder, Acetic Acid (E260)), White Sugar, Salt, Course Chilli, Aniseed Powder, Cumin Powder, Paprika Powder, Monosodium Glutamate (E621), Potassium Sorbate (E202), Sodium Benzoate (E211)) ).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltSolsikkeolieRapsfrøolieHvedemelHvidløgLøgRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken curry with rice?

100 g of Chicken curry with rice has 116 kcal. Serving, 400 g (400 g): about 464 kcal.

How much protein is in Chicken curry with rice?

Chicken curry with rice contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 36 g in serving, 400 g (400 g). About 31 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 19 g).

How many carbs are in Chicken curry with rice?

Chicken curry with rice has 14,3 g of total carbohydrates per 100 g, including 0,58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken curry with rice?

Chicken curry with rice contains 2,6 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

How much sodium is in Chicken curry with rice?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010100147029. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.