Chicken Curry

Packaged product Fjerkræ Iceland

Chicken Curry contains 117 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 21 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (128 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Curry by Iceland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
5,5 gprotein
17 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,6 g 8 %
Sodium L 240 mg 10 %
Total carbohydrates L 17 g 6 %
Dietary fiber not reported
Total sugars L 2,4 g
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 59 %Fat: 21 %117kcal / 100 g
  • Protein 19 %
  • Carbohydrates 59 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the lowest quarter of fjerkræ (median 8,2 g)
  • Sugars2,4 gabove the median for fjerkræ (median 2,1 g)
  • Fat2,7 gin the lowest quarter of fjerkræ (median 4,6 g)
  • Sodium240 mgabove the median for fjerkræ (median 223 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482508135
Category
Kyllingekurry
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Aromatic Coconut Chicken Curry M&S 116 6,8 g 11,1 g 4,4 g
Chicken curry with pilau rice Balti House 119 8,2 g 13,9 g 2,9 g
Chicken Curry with Rice BirdsEye 115 4,8 g 19 g 2 g
Takeaway Chicken Jalfrezi Morrisons 120 10,6 g 4,1 g 6,5 g
Chicken Tikka Masala (Main) Asda 120 10 g 4,1 g 6,6 g
Chicken Jalfrezi with Pilau Rice Tesco 114 6,6 g 14,1 g 3,1 g
Red Thai Chicken Curry Marks & Spencer 113 6,7 g 15,5 g 2,4 g
Spicy Chicken with Brown Rice FIT FOODS 122 9 g 11,1 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Curry?

100 g of Chicken Curry has 117 kcal.

How much protein is in Chicken Curry?

Chicken Curry contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 8,2 g).

How many carbs are in Chicken Curry?

Chicken Curry has 17 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Curry?

Chicken Curry contains 2,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Chicken Curry?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482508135. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.