Chicken Curry
Packaged product Fjerkræ Grant's
Chicken Curry contains 79 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 79 kcal.
Roughly 45 % of its calories come from protein, with 28 % from carbohydrates and 27 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2,5 g | |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 28 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0,7 gabove the median for fjerkræ (median 0 g)
- Sugars2,5 gin the top quarter of fjerkræ (median 0,87 g)
- Fat2,3 gbelow the median for fjerkræ (median 4,3 g)
- Saturated fat0,8 gbelow the median for fjerkræ (median 1,2 g)
- Sodium360 mgabove the median for fjerkræ (median 283 mg)
- Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Curry Chef Select | 79 | 8,6 g | 7,8 g | 1,4 g |
| Poultry Ham Slices With Pork Duda | 79 | 10 g | 5,6 g | 1,8 g |
| Chicken Tikka & Rice Iceland | 79 | 5,8 g | 10 g | 1,3 g |
| Sliced Turkey Breast Jennie-O Turkey Store Inc. | 79 | 17,5 g | 1,6 g | 1,6 g |
| Chinese Style Chicken Curry Relo | 79 | 12 g | 3,4 g | 1,7 g |
| Chicken Stew With Black Beans Spartan | 79 | 7,5 g | 10 g | 0,83 g |
| Cajun-Style Chicken & Shrimp Healthy Choice | 79 | 5,4 g | 12,5 g | 0,89 g |
| Chicken curry Yum Yum | 79 | 1,9 g | 10,9 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Curry?
100 g of Chicken Curry has 79 kcal. Serving, 1 serving, 100 g (100 g): about 79 kcal.
How much protein is in Chicken Curry?
Chicken Curry contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,8 g in serving, 1 serving, 100 g (100 g). About 45 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Curry?
Chicken Curry has 5,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Curry?
Chicken Curry contains 2,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Chicken Curry?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. november 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010654000719. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.