Chicken Curry
Packaged product Måltider og disketter FRoSTA
Chicken Curry contains 119 kcal per 100 g.
Roughly 40 % of its calories come from carbohydrates, with 36 % from fat and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 133 kcal per 100 g across 1.473 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 40 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for måltider og disketter (median 7,8 g)
- Sugars1,5 gbelow the median for måltider og disketter (median 1,8 g)
- Fat4,7 gbelow the median for måltider og disketter (median 4,8 g)
- Saturated fat2,5 gin the top quarter of måltider og disketter (median 1,3 g)
- Sodium312 mgabove the median for måltider og disketter (median 296 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FRoSTA
- Barcode
- 4008366013401
- Quantity
- 375 g
- Category
- Måltider med kylling
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Durchschnittliche
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade Poulet épicé patates douces Monoprix | 119 | 4,6 g | 12 g | 5,4 g |
| Poulet au thym et chou-fleur fondant Seazon | 119 | 9 g | 2 g | 7 g |
| Hühnerfrikassee K-classic | 119 | 11 g | 3,8 g | 6,5 g |
| Penne aux champignons et poulet Cora | 119 | 7,5 g | 14,3 g | 3,2 g |
| Poulet, polenta à la tomate et au basilic, sauce au gorgonzola Picard | 119 | 7,7 g | 11 g | 4,9 g |
| Poulet fermier cuisiné aux légumes printaniers Comtesse du Barry | 119 | 8,4 g | 7,4 g | 5,7 g |
| Sweet & sour chicken Is Ali | 119 | 5,8 g | 14,3 g | 3,8 g |
| Poulet biryani & riz Le Petit Cuisinier | 119 | 8,1 g | 14 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Curry?
100 g of Chicken Curry has 119 kcal.
How much protein is in Chicken Curry?
Chicken Curry contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 7,8 g).
How many carbs are in Chicken Curry?
Chicken Curry has 11,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Curry?
Chicken Curry contains 4,7 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Chicken Curry?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008366013401. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.