Chicken coconut curry with mango
Packaged product Fjerkræ Sukhi's
Chicken coconut curry with mango contains 129 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 181 kcal.
Roughly 51 % of its calories come from protein, with 31 % from fat and 18 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 53,6 mg | 18 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,6 g | |
| Protein L | 15,7 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 18 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,7 gbelow the median for fjerkræ (median 17,9 g)
- Fiber1,4 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars3,6 gin the top quarter of fjerkræ (median 0,88 g)
- Fat4,3 gbelow the median for fjerkræ (median 4,4 g)
- Saturated fat1,8 gabove the median for fjerkræ (median 1,2 g)
- Sodium400 mgabove the median for fjerkræ (median 290 mg)
- Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
WHITE CHICKEN, COCONUT MILK (COCONUT EXTRACT, WATER), MANGO CHUTNEY (SUGAR, MANGO, SALT, GINGER, GARLIC, CHILI POWDER, ACETIC ACID), TOMATO PASTE, GINGER, EXPELLER PRESSED CANOLA OIL, RICE FLOUR, WATER, COCONUT, VINEGAR, GARLIC, CURRY PASTE (GARLIC, LEMONGRASS, SPICES, SALT, SHALLOT, KAFFIR LIME PEEL, TURMERIC), MUSTARD SEEDS, SALT, XANTHAN GUM, PAPRIKA, TAMARIND, CAYENNE PEPPER, TURMERIC, GARLIC POWDER, JALAPEÑO, CITRIC ACID, SPICE EXTRACTIVES (ASAFOETIDA, CARDAMOM, CHILI), SUGAR, SALT, BAKING SODA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatRapsfrøolieRisEddikeHvidløgSaltSukker
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|---|---|---|---|---|
| Organic Kung Pao Chicken EastWest Cuisine Organics | 129 | 12,1 g | 8,6 g | 4,3 g |
| Turkey and Fig Olive and Finch | 129 | 10,4 g | 11,2 g | 4,2 g |
| chicken mini fillets ASDA | 129 | 23 g | 4,9 g | 1,8 g |
| Roast Chicken Breast Supervalu | 129 | 27 g | 1 g | 1,8 g |
| Mughalai Style Chicken Khazan | 129 | 25,6 g | 3,2 g | 1,6 g |
| Corned Chicken Pawada | 129 | 19,1 g | 6,4 g | 3 g |
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| Chicken Stir Fry H-E-B Meat Market | 129 | 11,9 g | 14,6 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken coconut curry with mango?
100 g of Chicken coconut curry with mango has 129 kcal. Serving, 1 portion, 140 g (140 g): about 181 kcal.
Is Chicken coconut curry with mango high in protein?
Chicken coconut curry with mango contains 15,7 g of protein per 100 g (31 % of the 50 g Daily Value), or 22 g in serving, 1 portion, 140 g (140 g). About 51 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Chicken coconut curry with mango?
Chicken coconut curry with mango has 5,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken coconut curry with mango?
Chicken coconut curry with mango contains 4,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Chicken coconut curry with mango?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. august 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0767226337845. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.