Chicken Chunks

Packaged product Fjerkræ Red Hen

Chicken Chunks contains 183 kcal per 100 g. A serving, 1 serving, 87.5 g (87,5 g) provides about 160 kcal.

Roughly 39 % of its calories come from fat, with 35 % from protein and 26 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 223 kcal per 100 g across 694 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Chunks by Red Hen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
16 gprotein
12 gcarbohydrates
7,8 gfat
160kcal in serving, 1 serving, 87.5 g (87,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 7,8 g 10 %
Saturated fat L 0,9 g 5 %
Sodium L 330 mg 14 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 26 %Fat: 39 %183kcal / 100 g
  • Protein 35 %
  • Carbohydrates 26 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of fjerkræ (median 13,4 g)
  • Fiber0,5 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sugars0,5 gbelow the median for fjerkræ (median 0,87 g)
  • Fat7,8 gin the lowest quarter of fjerkræ (median 11 g)
  • Saturated fat0,9 gin the lowest quarter of fjerkræ (median 1,9 g)
  • Sodium330 mgin the lowest quarter of fjerkræ (median 480 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red Hen
Barcode
5905514765627
Quantity
350 g
Label serving
1 serving (87.5 g)
Category
Kyllingeknuggets
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken crunchy nuggets DON POLLO 183 13 g 14 g 8,1 g
Lightly Breaded Chicken Nuggets Realgood Foods Co 183 17,5 g 4,2 g 10,8 g
Chicken Nuggets Hampton House 183 8,3 g 20 g 8,3 g
Nuggets de pollo Alteza 184 12 g 11 g 9,5 g
Nuggets de pollo Spar 184 12 g 11 g 9,5 g
Spicy Filet's de Poulet goût relevé ID'HALAL 184 17 g 10 g 8,2 g
Chicken nuggets DON POLLO 184 13 g 13 g 8,7 g
Poulet nuggets 240g Alpina 184 14 g 13 g 8,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Chunks?

100 g of Chicken Chunks has 183 kcal. Serving, 1 serving, 87.5 g (87,5 g): about 160 kcal.

Is Chicken Chunks high in protein?

Chicken Chunks contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 14 g in serving, 1 serving, 87.5 g (87,5 g). About 35 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 13,4 g).

How many carbs are in Chicken Chunks?

Chicken Chunks has 12 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Chunks?

Chicken Chunks contains 7,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Chicken Chunks?

100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5905514765627. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.