Chicken Casseroles
Chicken Casseroles contains 342 kcal per 100 g. A serving, 115 ml (115 g) provides about 393 kcal.
Roughly 80 % of its calories come from carbohydrates, with 12 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 223 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 4.400 mg | 191 % |
| Total carbohydrates L | 68,1 g | 25 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 10,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 80 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gbelow the median for fjerkræ (median 7,9 g)
- Fiber2,3 gbelow the median for fjerkræ (median 4,1 g)
- Sugars10,8 gabove the median for fjerkræ (median 9 g)
- Fat4,5 gabove the median for fjerkræ (median 4,3 g)
- Saturated fat1,2 gin the top quarter of fjerkræ (median 0,8 g)
- Sodium4.400 mgin the lowest quarter of fjerkræ (median 12.000 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erin
- Barcode
- 5011009030429
- Quantity
- 36g
- Label serving
- 115 ml
- Category
- Kyllingekrydderier
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Modified Maize Starch, Maltodextrin, Salt, Vegetables (Onion, Tomato), Chicken Fat, Yeast Extract, Flavourings (contain Celery), Herbs (Parsley, Sage). Garlic Powder, Plain Caramel, Colour (Beta-Carotene), Milk Proteins, Soya Flour. For allergens, including cereals containing gluten, see Ingredients in bold. Do not purchase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| chicken Parma crumb Bramwells | 348 | 11,6 g | 70,5 g | 1,1 g |
| Black garlic Parmesan Grill mates | 333 | 22,2 g | 44,4 g | 11,1 g |
| Schwartz Garlic / Mushroom 26g Schwartz | 359 | 9,4 g | 55,8 g | 10,2 g |
| Sauce Blends Elizabeth and Eleanor | 318 | 9,1 g | 54,5 g | 4,6 g |
| Chicken Seasoned Coating Mix INGHAMS | 308 | 1,3 g | 63,5 g | 8,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Casseroles?
100 g of Chicken Casseroles has 342 kcal. Serving, 115 ml (115 g): about 393 kcal.
How much protein is in Chicken Casseroles?
Chicken Casseroles contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 8,2 g in serving, 115 ml (115 g). About 8 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 7,9 g).
How many carbs are in Chicken Casseroles?
Chicken Casseroles has 68,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Casseroles?
Chicken Casseroles contains 4,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Chicken Casseroles?
100 g contains 4.400 mg of sodium, 191 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011009030429. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.