Chicken Bone Broth
Packaged product Suppe og saucer Nutra Organics
Chicken Bone Broth contains 217 kcal per 100 g. A serving, 91 kj, 10 g (10 g) provides about 22 kcal.
Roughly 59 % of its calories come from protein, with 36 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 245 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 5.200 mg | 226 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 1 g | |
| Protein L | 31 g | 62 % |
| Zink L | 27 mg | 245 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59 %
- Carbohydrates 36 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber5 gin the top quarter of suppe og saucer (median 1 g)
- Sugars1 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat1 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat1 gabove the median for suppe og saucer (median 0,8 g)
- Sodium5.200 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutra Organics
- Barcode
- 9343723007934
- Quantity
- 190 g
- Label serving
- 91 kj (10 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Spar Carbonara Pasta Sauce Spar | 217 | 2,4 g | 3,3 g | 22 g |
| Alfredo Sauce Graziano Brothers | 217 | 5 g | 10 g | 18,3 g |
| Tempura Prawns With Sweet Chili Sauce Kilnore Quay | 217 | 11 g | 34 g | 3,8 g |
| Sauce wok Chili Coconut Sugar imp Desiam | 217 | 2,8 g | 33 g | 7,8 g |
| Thai red curry sauce Watcharee's | 217 | 1,7 g | 13,3 g | 16,7 g |
| Honey Mustard Bbq Sauce Butchers banquet | 217 | 1,3 g | 48 g | 1,3 g |
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| Sweet Chilli Sauce Mae Ploy | 217 | 0,9 g | 51,4 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Bone Broth?
100 g of Chicken Bone Broth has 217 kcal. Serving, 91 kj, 10 g (10 g): about 22 kcal.
Is Chicken Bone Broth high in protein?
Chicken Bone Broth contains 31 g of protein per 100 g (62 % of the 50 g Daily Value), or 3,1 g in serving, 91 kj, 10 g (10 g). About 59 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Chicken Bone Broth?
Chicken Bone Broth has 19 g of total carbohydrates per 100 g, including 5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Bone Broth?
Chicken Bone Broth contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Chicken Bone Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are zink (245 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Bone Broth?
100 g contains 5.200 mg of sodium, 226 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9343723007934. License: ODbL 1.0 (Open Food Facts). Source record dated 3. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.