Chicken Bone Broth

Packaged product Suppe og saucer Nutra Organics

Chicken Bone Broth contains 220 kcal per 100 g. A serving, 1 tbsp, 10 g (10 g) provides about 22 kcal.

Roughly 59 % of its calories come from protein, with 36 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 2.455 % of the Daily Value for zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Bone Broth by Nutra Organics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
31 gprotein
19 gcarbohydrates
1 gfat
22kcal in serving, 1 tbsp, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 1 g 1 %
Saturated fat L 1 g 5 %
Sodium L 5.200 mg 226 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 7 g 25 %
Total sugars L 1 g
Protein L 31 g 62 %
Zink L 270 mg2.455 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 36 %Fat: 4 %220kcal / 100 g
  • Protein 59 %
  • Carbohydrates 36 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink2.455 %

Nutritional insights

  • Protein31 gin the top quarter of suppe og saucer (median 2,1 g)
  • Fiber7 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars1 gin the lowest quarter of suppe og saucer (median 3,6 g)
  • Fat1 gbelow the median for suppe og saucer (median 2,9 g)
  • Saturated fat1 gabove the median for suppe og saucer (median 0,8 g)
  • Sodium5.200 mgin the top quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutra Organics
Barcode
9343723007910
Quantity
190 g
Label serving
1 tbsp (10 g)
Category
Suppe og saucer

Ingredients

Chicken bone broth, chicken bones, chicken collagen peptides, inactive nutritional yeast flakes, sweet potato, pumpkin, sea salt, apple cider vinegar, native mountain pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Bone Broth?

100 g of Chicken Bone Broth has 220 kcal. Serving, 1 tbsp, 10 g (10 g): about 22 kcal.

Is Chicken Bone Broth high in protein?

Chicken Bone Broth contains 31 g of protein per 100 g (62 % of the 50 g Daily Value), or 3,1 g in serving, 1 tbsp, 10 g (10 g). About 59 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).

How many carbs are in Chicken Bone Broth?

Chicken Bone Broth has 19 g of total carbohydrates per 100 g, including 7 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Bone Broth?

Chicken Bone Broth contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Chicken Bone Broth contain?

Per 100 g, the most notable amounts relative to the Daily Value are zink (2.455 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Bone Broth?

100 g contains 5.200 mg of sodium, 226 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9343723007910. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.