Chicken Biryani

Packaged product Fjerkræ Diet Care

Chicken Biryani contains 117 kcal per 100 g. A serving, 350 g (350 g) provides about 410 kcal.

Roughly 61 % of its calories come from carbohydrates, with 26 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Biryani by Diet Care, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
7,4 gprotein
17,7 gcarbohydrates
1,7 gfat
410kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,43 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 54,3 mg 2 %
Total carbohydrates L 17,7 g 6 %
Dietary fiber L 1,1 g 4 %
Total sugars L 1,4 g
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 61 %Fat: 13 %117kcal / 100 g
  • Protein 26 %
  • Carbohydrates 61 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber1,1 gabove the median for fjerkræ (median 0,031 g)
  • Sugars1,4 gabove the median for fjerkræ (median 0,88 g)
  • Fat1,7 gin the lowest quarter of fjerkræ (median 4,4 g)
  • Saturated fat0,43 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sodium54,3 mgin the lowest quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Diet Care
Barcode
6271000500041
Label serving
350 g
Category
Fjerkræ

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Parmesan with Linguini 7-Eleven 117 6,4 g 16,3 g 2,8 g
British turkey diced thigh Morrisons 117 19,1 g 0,2 g 4,4 g
Turkey Rashers Mattessons 117 24,2 g 1,2 g 1,6 g
Chicken Roulade Aldo 117 14,8 g 0,4 g 6 g
Turkey Breast Slices Özyörem 117 19 g 1 g 4 g
Home style Chicken Rissoles Fitzco 117 9,7 g 8,4 g 4,5 g
Mild Italian Chicken Sausage PCC 117 19,1 g 1,1 g 3,2 g
Farm Foods Cooked Roast Chicken Breast Farm Foods 117 24 g 1,2 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Biryani?

100 g of Chicken Biryani has 117 kcal. Serving, 350 g (350 g): about 410 kcal.

How much protein is in Chicken Biryani?

Chicken Biryani contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 26 g in serving, 350 g (350 g). About 26 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Biryani?

Chicken Biryani has 17,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Biryani?

Chicken Biryani contains 1,7 g of fat per 100 g, of which 0,43 g is saturated (2 % of the Daily Value).

How much sodium is in Chicken Biryani?

100 g contains 54,3 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6271000500041. License: ODbL 1.0 (Open Food Facts). Source record dated 14. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.