Chicken Bacon Sliced

Packaged product Fjerkræ TULIP

Chicken Bacon Sliced contains 131 kcal per 100 g. A serving, 100.0 g (100 g) provides about 131 kcal.

Roughly 52 % of its calories come from protein, with 48 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 108 kcal per 100 g across 49 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Bacon Sliced by TULIP, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
17 gprotein
0 gcarbohydrates
7 gfat
131kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 7 g 9 %
Saturated fat L 2,1 g 11 %
Sodium L 1.360 mg 59 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Fat: 48 %131kcal / 100 g
  • Protein 52 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the lowest quarter of fjerkræ (median 20,5 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 1 g)
  • Fat7 gin the top quarter of fjerkræ (median 2 g)
  • Saturated fat2,1 gin the top quarter of fjerkræ (median 0,7 g)
  • Sodium1.360 mgin the top quarter of fjerkræ (median 912 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TULIP
Barcode
5707196251012
Quantity
100 g
Label serving
100.0 g
Category
udskæring
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hähnchen-oberschenkel-fleisch 91%, Wasser, Salz, Säureregulator (E325), Konservierungsstoff (E262, E250), Antioxidationsmittel (E301), Rauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Bacon Sliced?

100 g of Chicken Bacon Sliced has 131 kcal. Serving, 100.0 g (100 g): about 131 kcal.

Is Chicken Bacon Sliced high in protein?

Chicken Bacon Sliced contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 100.0 g (100 g). About 52 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 20,5 g).

How many carbs are in Chicken Bacon Sliced?

Chicken Bacon Sliced has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Bacon Sliced?

Chicken Bacon Sliced contains 7 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Chicken Bacon Sliced?

100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5707196251012. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.