chicken and bacon
Packaged product Fjerkræ Tesco
Chicken and bacon contains 470 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 31 % from fat and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 6,6 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 26,5 g | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 46 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26,5 gin the top quarter of fjerkræ (median 17,9 g)
- Fiber2,3 gin the top quarter of fjerkræ (median 0 g)
- Sugars6,6 gin the top quarter of fjerkræ (median 0,87 g)
- Fat16 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat2,7 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium480 mgabove the median for fjerkræ (median 283 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken Breast (26%), Water, Rapeseed Oil, Smoked Sweetcure Streaky Bacon (6%) (Pork Belly, Sugar, Salt, Emulsifier (Sodium Triphosphate), Honey, Preservative (Sodium Nitrite)), Maize, Cornflour, White Wine Vinegar, Sugar, Salt, Pasteurised Egg Yolk, Yeast, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids, Sodium Salts of Fatty Acids), Palm Oil, Cracked Black Pepper, Mustard Flour, White Pepper, Black Pepper, Garlic Powder, Sunflower Oil, Flour Treatment Agent (Ascorbic Acid), Wheat Starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieEddikeSukkerSaltÆgGærPalmeolieHvidløgSolsikkeolieHonning
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chicken and bacon?
100 g of chicken and bacon has 470 kcal.
Is chicken and bacon high in protein?
Chicken and bacon contains 26,5 g of protein per 100 g (53 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).
How many carbs are in chicken and bacon?
Chicken and bacon has 53 g of total carbohydrates per 100 g, including 2,3 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chicken and bacon?
Chicken and bacon contains 16 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in chicken and bacon?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03045671. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.