Chevreuil aux champignons

Packaged product Kød Succulence

Chevreuil aux champignons contains 201 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 28 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 286 kcal per 100 g across 59 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chevreuil aux champignons by Succulence, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
14,3 gprotein
0,6 gcarbohydrates
15,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 15,7 g 20 %
Saturated fat L 6,1 g 31 %
Sodium L 412 mg 18 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 14,3 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 1 %Fat: 70 %201kcal / 100 g
  • Protein 28 %
  • Carbohydrates 1 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,1 gin the lowest quarter of kød (median 0,5 g)
  • Fat15,7 gin the lowest quarter of kød (median 23 g)
  • Saturated fat6,1 gin the lowest quarter of kød (median 8,5 g)
  • Sodium412 mgin the lowest quarter of kød (median 624 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Succulence
Barcode
3281280302092
Quantity
180 g
Category
terrines-de-chevreuil
Packaging
Glass,pot
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gorge de porc, chevreuil 22%, foie de porc, mélange forestier 5% (bolets jaunes, cèpes, girolles, mousserons, trompettes), vin rouge, œufs entiers, sel, herbes de Provence (thym, romarin, sarriette, origan), poivre, 4 épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSalt

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FoodCaloriesProteinCarbsFat
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Terrine de CHEVREUIL SAUVAGE Carrefour 239 18 g 2,1 g 18 g
Terrine de chevreuil aux noisettes Picardie Venaison 240 15,5 g 2,1 g 18,9 g
Terrine de Chevreuil au Saint-Emilion Le Manoir Alexandre 240 20 g 1,2 g 17 g
Terrine de chevreuil aux champigno's Audary 241 13 g 0 g 21 g
Terrine de chevreuil au Cognac fine Champagne Clos Saint Sozy 245 17 g 0 g 20 g
Terrine de chevreuil La Drosera Gourmande 246 17,1 g 2 g 14,6 g
Terrine de chevreuil Evasion Festive 247 16 g 0,9 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chevreuil aux champignons?

100 g of Chevreuil aux champignons has 201 kcal.

Is Chevreuil aux champignons high in protein?

Chevreuil aux champignons contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value). About 28 % of its calories come from protein.

How many carbs are in Chevreuil aux champignons?

Chevreuil aux champignons has 0,6 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chevreuil aux champignons?

Chevreuil aux champignons contains 15,7 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

How much sodium is in Chevreuil aux champignons?

100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3281280302092. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.