Cherry Ripe Chunks
Packaged product Frugter Cadbury
Cherry Ripe Chunks contains 477 kcal per 100 g. A serving, 2 pieces, 26 g (26 g) provides about 124 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in frugter on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 25,4 g | 33 % |
| Saturated fat L | 20,4 g | 102 % |
| Sodium L | 38,5 mg | 2 % |
| Total carbohydrates L | 55,4 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 46,5 g | |
| Added sugars L | 55,8 g | 112 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of frugter (median 0,7 g)
- Sugars46,5 gin the top quarter of frugter (median 12 g)
- Fat25,4 gin the top quarter of frugter (median 0,1 g)
- Saturated fat20,4 gin the top quarter of frugter (median 0 g)
- Sodium38,5 mgabove the median for frugter (median 22,5 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, Coconut (Contains Preservative (223 (Sulphites))), Glace Cherries (Cherries, Glucose Fructose Syrup, Colour (163), Food Acid (330)), Cocoa Mass, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar, Milk Solids), Vegetable Fat), Cocoa Butter, Milk Solids, Cocoa Powder, Gelatine, Invert Sugar, Starch (Corn, Tapioca), Emulsifiers (Soy Lecithin, 476), Colours (120, 160c), Flavours, Mineral Salt (500), Processing Aid (Sulphites).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupMælkKakaosmørSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Ripe Chunks?
100 g of Cherry Ripe Chunks has 477 kcal. Serving, 2 pieces, 26 g (26 g): about 124 kcal.
How much protein is in Cherry Ripe Chunks?
Cherry Ripe Chunks contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in serving, 2 pieces, 26 g (26 g). About 4 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 0,7 g).
How many carbs are in Cherry Ripe Chunks?
Cherry Ripe Chunks has 55,4 g of total carbohydrates per 100 g, including 46,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Ripe Chunks?
Cherry Ripe Chunks contains 25,4 g of fat per 100 g, of which 20,4 g is saturated (102 % of the Daily Value).
How much sodium is in Cherry Ripe Chunks?
100 g contains 38,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300617308614. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.