Cherry Bakewell Oat Boost
Packaged product Korn og pastaprodukter Graze
Cherry Bakewell Oat Boost contains 437 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 131 kcal.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
100 g provides 217 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 22,3 g | 29 % |
| Saturated fat L | 3,7 g | 18 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 46,7 g | 17 % |
| Dietary fiber L | 15,3 g | 55 % |
| Total sugars L | 12,7 g | |
| Protein L | 6,3 g | 13 % |
| Mangan L | 5 mg | 217 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gbelow the median for korn og pastaprodukter (median 7,9 g)
- Fiber15,3 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars12,7 gin the top quarter of korn og pastaprodukter (median 2,1 g)
- Fat22,3 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Saturated fat3,7 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium80 mgbelow the median for korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Graze
- Barcode
- 5055958709432
- Label serving
- 1 portion (30 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Gressins graine de sesame Mannapain | 437 | 13,7 g | 63,3 g | 14 g |
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| Oat slice All Natural Bakery | 437 | 7,6 g | 53,8 g | 21,5 g |
| Mr noodles Mr Noodles | 436 | 10 g | 61,8 g | 18,2 g |
| Broad spicy hot noodle A’kuan when you can make yourself a Nutella sandwich | 436 | 9,1 g | 65,5 g | 16,4 g |
| Overnight Oats UOAT | 436 | 20 g | 54,5 g | 16,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Bakewell Oat Boost?
100 g of Cherry Bakewell Oat Boost has 437 kcal. Serving, 1 portion, 30 g (30 g): about 131 kcal.
How much protein is in Cherry Bakewell Oat Boost?
Cherry Bakewell Oat Boost contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,9 g in serving, 1 portion, 30 g (30 g). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,9 g).
How many carbs are in Cherry Bakewell Oat Boost?
Cherry Bakewell Oat Boost has 46,7 g of total carbohydrates per 100 g, including 15,3 g of fiber and 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Bakewell Oat Boost?
Cherry Bakewell Oat Boost contains 22,3 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Cherry Bakewell Oat Boost contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (217 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cherry Bakewell Oat Boost?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055958709432. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.