Cheesy balls
Packaged product Brød og bagværk Arabi
Cheesy balls contains 311 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 29 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (306 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 20,3 g | 26 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 22,8 g | 8 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 29 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gbelow the median for brød og bagværk (median 13 g)
- Fiber1,7 gabove the median for brød og bagværk (median 1,5 g)
- Sugars1,7 gbelow the median for brød og bagværk (median 1,9 g)
- Fat20,3 gabove the median for brød og bagværk (median 18,8 g)
- Saturated fat7,2 gin the lowest quarter of brød og bagværk (median 9 g)
- Sodium840 mgin the top quarter of brød og bagværk (median 520 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arabi
- Barcode
- 3760238430648
- Category
- Oste med gevind
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande séparée mécaniquement de volaille reconstituée traitée en salaison 78% : viande séparée mécaniquement de volaille 70 %, peau de poulet, eau, protéines de soja, dextrose, fibres de blé, arômes anti-oxygène : érythorbate de sodium, glutamate de sodium, fromage fondu 30% (amidon modifié, lactosérum, sels de fonte : E339, E452, tara ; sel, arôme naturel laitier). Panure 22% : farine de blé, farine complète blé, huile de tournesol. Contient : blé, céréales contenant du gluten, soja, lait et produits laitiers. Sans huile de palme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSalt
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|---|---|---|---|---|
| Fingers de Mozarella Alipende | 311 | 13 g | 26 g | 17 g |
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| Backhirtenkäse Lidl | 310 | 15 g | 17 g | 20 g |
| 6 fromages de chèvre panés Thiriet | 310 | 11 g | 23 g | 19 g |
| Grill & Pfanne Taler Kräuterkäsezubereitung Rotkäppchen | 309 | 14 g | 23 g | 17,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesy balls?
100 g of Cheesy balls has 311 kcal.
Is Cheesy balls high in protein?
Cheesy balls contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 13 g).
How many carbs are in Cheesy balls?
Cheesy balls has 22,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesy balls?
Cheesy balls contains 20,3 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Cheesy balls?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760238430648. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.