Cheesecake Oreo
Packaged product Sweets og Desserter Vips
Cheesecake Oreo contains 354 kcal per 100 g. A serving, 100 g (100 g) provides about 354 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 418 mg | 18 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 25 g | |
| Added sugars L | 0,53 g | 1 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Queso crema (leche pasteurizada de vaca, crema de leche pasteurizada de vaca, sal yodada, goma de algoarrobo, cloruro de calcio, cuajo y cultivos lácteos), crema (crema de leche pasteurizada de vaca, aceite de soya parcialmente hidrogenado, leche descremada rehidratada, estabilizador (goma guar, goma de algarrobo carboximetil-celulosa de sodio, fosfato dibásico de sodio y goma xantana) y sal yodada), azúcar refinada, huevo entero, galleta sabor chocolate (harina de trigo adicionada con ácido fólico, zinc, hierro, vitamina B1 (mononitrato de tiamina), vitamina B2 (riboflavina) vitamina B3 (niacina), azúcares, aceite vegetal, cocoa, sal yodada bicarbonato de sodio, jarabe de maíz de alta fructuosa, lecitina de Soya y saborizante artificial), jarabe sabor chocolate (agua, azúcar, glucosa, cocoa, grasa vegetal, manteca de cacao, leche descremada rehidratada, extracto de malta, carragenina y/o goma xantana, mono y diglicéridos, sorbato de potasio, propionato de sodio, saborizante artificial, colorantes artificiales (azul #1, amarilo #6, rojo #3), monoestearato de glicerilo, natamicina), harina de trigo (hierro, niacina, zinc, tiamina, riboflavina, ácido fólico, peróxido de benzoilo, azodicarbonamida, enzimas y ácido ascórbico) y margarina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| New York Cheesecake Atlanta cheesecake Company | 336 | 5,9 g | 35,3 g | 18,8 g |
| Turtle cheesecake Panarama Inc. | 376 | 4,7 g | 42,4 g | 21,2 g |
| Cheesecake con zarzamora Vips | 327 | 5 g | 34 g | 19 g |
| Pay De Limon La Lechera | 420 | 7 g | 65 g | 15 g |
| Strawberry Cheesecake Panarama Inc. | 282 | 4,7 g | 36,5 g | 15,3 g |
| Pay Helado de limon, reducido en grasa y azucar Vips | 268 | 5 g | 42 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake Oreo?
100 g of Cheesecake Oreo has 354 kcal. Serving, 100 g (100 g): about 354 kcal.
How much protein is in Cheesecake Oreo?
Cheesecake Oreo contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 6 % of its calories come from protein.
How many carbs are in Cheesecake Oreo?
Cheesecake Oreo has 37 g of total carbohydrates per 100 g, including 3 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake Oreo?
Cheesecake Oreo contains 20 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Cheesecake Oreo?
100 g contains 418 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7503021313560. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.