Cheesecake

Packaged product Sweets og Desserter Chef De Paris

Cheesecake contains 322 kcal per 100 g. A serving, 65.0 g (65 g) provides about 209 kcal.

Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheesecake by Chef De Paris, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
5,8 gprotein
32,1 gcarbohydrates
18,7 gfat
209kcal in serving, 65.0 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 18,7 g 24 %
Saturated fat L 10,2 g 51 %
Sodium L 84 mg 4 %
Total carbohydrates L 32,1 g 12 %
Dietary fiber L 1,1 g 4 %
Total sugars L 19,2 g
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 40 %Fat: 53 %322kcal / 100 g
  • Protein 7 %
  • Carbohydrates 40 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gabove the median for sweets og desserter (median 4,9 g)
  • Fiber1,1 gabove the median for sweets og desserter (median 1 g)
  • Sugars19,2 gbelow the median for sweets og desserter (median 22 g)
  • Fat18,7 gbelow the median for sweets og desserter (median 19,5 g)
  • Saturated fat10,2 gbelow the median for sweets og desserter (median 10,6 g)
  • Sodium84 mgin the lowest quarter of sweets og desserter (median 160 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef De Paris
Barcode
3700478534454
Label serving
65.0 g
Category
Ostekager
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Tarta de queso CORP. ALIMENTARIA DE GUISSONA S.A. 323 5,9 g 28,3 g 20,7 g
Tarta de queso masia els masets 323 5,6 g 31,3 g 21,1 g
Nature Cheesecake Migros 323 5,2 g 28 g 21 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesecake?

100 g of Cheesecake has 322 kcal. Serving, 65.0 g (65 g): about 209 kcal.

How much protein is in Cheesecake?

Cheesecake contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,8 g in serving, 65.0 g (65 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,9 g).

How many carbs are in Cheesecake?

Cheesecake has 32,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 19,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesecake?

Cheesecake contains 18,7 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).

How much sodium is in Cheesecake?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700478534454. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.