Cheese Dip
Packaged product Suppe og saucer XOX
Cheese Dip contains 132 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 12 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 704 mg | 31 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 12 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gabove the median for suppe og saucer (median 2,1 g)
- Sugars1,6 gbelow the median for suppe og saucer (median 3,6 g)
- Fat11,4 gin the top quarter of suppe og saucer (median 2,8 g)
- Saturated fat3,6 gin the top quarter of suppe og saucer (median 0,79 g)
- Sodium704 mgabove the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- XOX
- Barcode
- 4031446980331
- Quantity
- 290ml
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Käse (10%) (Schmelzsalze: E331, E339iii, E450, E451, E4521), Rüböl, rote Paprika, modifizierte Stärke, Zwiebeln, Jalapeño-Chilischoten (1,8%), Milcheiweiß, Salz, Sahne, Kokosöl, Tomatenmark, grüne Chilischoten, Stabilisatoren: Xanthan, Guarkernmehl; Emulgator: Natriumpolyphosphat, Aromen (enthält Milch), Gewürze, Säuerungsmittel: Citronensäure; Gewürzextrakt, Farbstoff: Paprikaextrakt. Nach dem Öffnen kühl lagern und innerhalb von 3 Tagen aufbrauchen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gourmet garlic skordalia dip The olive branch | 132 | 0,4 g | 2 g | 13,6 g |
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| Fresh Chile Tequila Lime BBQ Sauce Fresh Chile Co. | 132 | 2,9 g | 32,4 g | 0 g |
| oyster sauce lee kum kee | 132 | 5,3 g | 26,3 g | 0 g |
| Cauliflower dip Simple Truth | 132 | 5,9 g | 8,8 g | 8,8 g |
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| Crevettes&sauce cocktail Cora | 132 | 15,8 g | 2,6 g | 6,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Dip?
100 g of Cheese Dip has 132 kcal.
How much protein is in Cheese Dip?
Cheese Dip contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Cheese Dip?
Cheese Dip has 3,9 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Dip?
Cheese Dip contains 11,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Cheese Dip?
100 g contains 704 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4031446980331. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.