Cheese Dip

Packaged product Suppen und Saucen XOX

Cheese Dip contains 132 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 12 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Dip by XOX, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
3,3 gprotein
3,9 gcarbohydrates
11,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 11,4 g 15 %
Saturated fat L 3,6 g 18 %
Sodium L 704 mg 31 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber not reported
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 12 %Fat: 78 %132kcal / 100 g
  • Protein 10 %
  • Carbohydrates 12 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gabove the median for Suppen und Saucen (median 2,1 g)
  • Sugars1,6 gbelow the median for Suppen und Saucen (median 3,6 g)
  • Fat11,4 gin the top quarter of Suppen und Saucen (median 2,8 g)
  • Saturated fat3,6 gin the top quarter of Suppen und Saucen (median 0,79 g)
  • Sodium704 mgabove the median for Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
XOX
Barcode
4031446980331
Quantity
290ml
Category
Suppen und Saucen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Käse (10%) (Schmelzsalze: E331, E339iii, E450, E451, E4521), Rüböl, rote Paprika, modifizierte Stärke, Zwiebeln, Jalapeño-Chilischoten (1,8%), Milcheiweiß, Salz, Sahne, Kokosöl, Tomatenmark, grüne Chilischoten, Stabilisatoren: Xanthan, Guarkernmehl; Emulgator: Natriumpolyphosphat, Aromen (enthält Milch), Gewürze, Säuerungsmittel: Citronensäure; Gewürzextrakt, Farbstoff: Paprikaextrakt. Nach dem Öffnen kühl lagern und innerhalb von 3 Tagen aufbrauchen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnSalzRahmKokosölTomaten

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Dip?

100 g of Cheese Dip has 132 kcal.

How much protein is in Cheese Dip?

Cheese Dip contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).

How many carbs are in Cheese Dip?

Cheese Dip has 3,9 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Dip?

Cheese Dip contains 11,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Cheese Dip?

100 g contains 704 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4031446980331. License: ODbL 1.0 (Open Food Facts). Source record dated 2. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.