Cheese

Packaged product Mælk og æg Breitunger Käserei

Cheese contains 121 kcal per 100 g. A serving, (100 g (100 g) provides about 121 kcal.

Roughly 96 % of its calories come from protein, with 4 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 80 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese by Breitunger Käserei, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
29 gprotein
0 gcarbohydrates
0,5 gfat
121kcal in serving, (100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,3 g 2 %
Sodium not reported
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 29 g 58 %
Kalium L 3.750 mg80 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96 %Fat: 4 %121kcal / 100 g
  • Protein 96 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium80 %

Nutritional insights

  • Protein29 gin the top quarter of mælk og æg (median 8 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fat0,5 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat0,3 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Protein per 100 kcal24 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Breitunger Käserei
Barcode
9050482130765
Label serving
(100 g)
Category
Mælk og æg

Ingredients

Sauermilchkäse. Zutaten: Sauermilchquark, Speisesalz, Milcheiweiß, Säuerequlatoren: Calciumcarbonat, Natiumcarbonate Kümmel, Käsereikulturen. Nach dem Ofhnen alsbald verzehren. Hinweis: Bei diesem Produkt kann es rohstoffbedingt zu weißem Michschimmel kommen. Dieser ist essbar und stellt keine Qualitätseinschrănkungen dat. Auf natiriche Weise laktosefrei (laktose o/h00g S13 J/21 kcal 05g Nährwerte Energje Fet dovon gesätigte Fetsäuren 03 Kohlenhydrate dovon Zucker Eiweiß Salz <01g700g. DE ST 225 EG 290g 3J5g PETİPE 2x115 ge 4 "056489130765

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Roasted Butternut Squash Salad Bowl M&s 121 4 g 15,3 g 4,2 g
Double cream berry yogurt Woolworths 121 2,5 g 15 g 5,6 g
Moo Pro Peach Yoghurt Moo 121 9 g 10,2 g 4,7 g
Creamy Lemon Cajun Chicken Pasta MyFitnessKitchn 121 12,4 g 11,9 g 2,6 g
Butter Chicken Alki Bakery 121 6,9 g 14,7 g 3,7 g
Strawberry Yogurt My Protein X Muller 121 11,2 g 14,7 g 1,5 g
Cheese Frankfurters Woolworths 121 7,3 g 3,9 g 8,6 g
Peach Melba Yogurt Tesco Finest 121 2,6 g 12,8 g 6,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese?

100 g of Cheese has 121 kcal. Serving, (100 g (100 g): about 121 kcal.

Is Cheese high in protein?

Cheese contains 29 g of protein per 100 g (58 % of the 50 g Daily Value), or 29 g in serving, (100 g (100 g). About 96 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Cheese?

Cheese has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese?

Cheese contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (80 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. april 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9050482130765. License: ODbL 1.0 (Open Food Facts). Source record dated 29. april 2023. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.