Cheese balls
Packaged product Mælk og æg Mille
Cheese balls contains 447 kcal per 100 g. A serving, 35 g (35 g) provides about 156 kcal.
Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.052 mg | 46 % |
| Total carbohydrates L | 60,1 g | 22 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 54 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gbelow the median for mælk og æg (median 8 g)
- Fiber2,9 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars3,9 gabove the median for mælk og æg (median 3,8 g)
- Fat19,6 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat4,2 gbelow the median for mælk og æg (median 4,3 g)
- Sodium1.052 mgin the top quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mille
- Barcode
- 8906131682196
- Quantity
- 35g
- Label serving
- 35 g
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Puff 88%: Supergrain Blend (Jowar, Foxtail Millet, Corn, Rice) (72%), Rice Bran Oil (16%) Seasoning 12%: Milk Solids (29%), Cheese Powder (27%), Spice Extract, Salt, Natural and Nature Identical Flavours, Unrefined Sugar, Rosemary, Acidity Regulators (INS 270, INS 296, INS 330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy Beans (soy Bean Milk Beans) Beans Melody | 447 | 36 g | 30 g | 20 g |
| 150012630Shrimp Creamy Tom Yum Flavour Mama | 447 | 8,3 g | 58,3 g | 20 g |
| Clotted Cream Fudge Spar | 447 | 2 g | 78,3 g | 14 g |
| EXTRA BUTTER flavoured microwave popping corn western family | 447 | 9,6 g | 57,4 g | 20,2 g |
| Plant-based Oat Milk Powder Oatbedient | 446 | 5,7 g | 69,3 g | 15,7 g |
| Céréales peanut butter Brownie Grandma crunch | 447 | 52 g | 21 g | 17 g |
| Clutter Cream Fudge The Candy Co | 447 | 2 g | 78,2 g | 14 g |
| Yoghurt Coated Raisins Golden Sunrise Foods | 447 | 2,4 g | 65,8 g | 19,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese balls?
100 g of Cheese balls has 447 kcal. Serving, 35 g (35 g): about 156 kcal.
How much protein is in Cheese balls?
Cheese balls contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,6 g in serving, 35 g (35 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Cheese balls?
Cheese balls has 60,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese balls?
Cheese balls contains 19,6 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Cheese balls?
100 g contains 1.052 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906131682196. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.