cheddar cheese rice crackers
Packaged product Brød og bagværk Sakata
Cheddar cheese rice crackers contains 428 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 107 kcal.
Roughly 77 % of its calories come from carbohydrates, with 16 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 81,6 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0,056 g | 0,1 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 77 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gbelow the median for brød og bagværk (median 8 g)
- Fat7,6 gabove the median for brød og bagværk (median 7,1 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sakata
- Barcode
- 9310015257315
- Quantity
- 90 g
- Label serving
- 1 portion (25 g)
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice (85%), Rice Bran Oil, Maltodextrin, Whey Powder (Milk), Salt, Milk Powder, Yeast Extract, Natural Flavours (Milk, Soy), Sugar, Onion Powder, Garlic Powder, Tomato Powder, Food Acids (Lactic Acid, Citric Acid), Mineral Salt (Potassium Chloride), Natural Colour (Paprika Extract), Dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cracker mix di farro Baule Volante | 428 | 11 g | 66 g | 12 g |
| Abundant Apricot Queal | 428 | 27 g | 44 g | 14 g |
| Crackers de riz Ma Vie sans Gluten | 428 | 7,9 g | 77 g | 9,5 g |
| Original crackers Woolworths | 428 | 4,8 g | 60,8 g | 17,6 g |
| sticky toffee muffins Asda | 428 | 5,3 g | 48 g | 24 g |
| Breadsticks With Cyprus Olive Oil Φούρνοι Έλενας | 428 | 10,7 g | 69,4 g | 12 g |
| Cinnamon Buns Salted Caramel & Pecan House of Cinn | 428 | 6,5 g | 52,8 g | 21,9 g |
| Cracker Riso Soffiato Dico | 428 | 10,2 g | 74,2 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cheddar cheese rice crackers?
100 g of cheddar cheese rice crackers has 428 kcal. Serving, 1 portion, 25 g (25 g): about 107 kcal.
How much protein is in cheddar cheese rice crackers?
Cheddar cheese rice crackers contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in serving, 1 portion, 25 g (25 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in cheddar cheese rice crackers?
Cheddar cheese rice crackers has 81,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cheddar cheese rice crackers?
Cheddar cheese rice crackers contains 7,6 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310015257315. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.