Cheddar cheese

Packaged product Mælk og æg Kraft

Cheddar cheese contains 183 kcal per 100 g. A serving, 0.25 cup, 28 g (28 g) provides about 51 kcal.

Roughly 74 % of its calories come from fat, with 22 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 393 kcal per 100 g across 1.071 products.

100 g provides 49 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheddar cheese by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
10 gprotein
1,7 gcarbohydrates
15 gfat
51kcal in serving, 0.25 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 15 g 19 %
Saturated fat L 10 g 50 %
Cholesterol L 89,3 mg 30 %
Sodium L 283 mg 12 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 10 g 20 %
Calcium L 643 mg49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 4 %Fat: 74 %183kcal / 100 g
  • Protein 22 %
  • Carbohydrates 4 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium49 %

Nutritional insights

  • Protein10 gin the lowest quarter of mælk og æg (median 25 g)
  • Fat15 gin the lowest quarter of mælk og æg (median 32,1 g)
  • Saturated fat10 gin the lowest quarter of mælk og æg (median 21 g)
  • Sodium283 mgin the lowest quarter of mælk og æg (median 700 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal183 kcal
Protein 21,4 g10 g
Carbohydrates 3,6 g1,7 g
Fat 32,1 g15 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 607 mg283 mg

Product details

Brand
Kraft
Barcode
0021000055005
Label serving
0.25 cup (28 g)
Category
Cheddar-ost
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Good & gather sharp cheddar cheese classic shredded Good & Gather 183 10 g 1,7 g 13,3 g
Good & gather triple cheddar classic shredded marble cheddar Good & Gather 183 10 g 3,3 g 15 g
Good & gather mild cheddar cheese classic shredded Good & Gather 183 10 g 3,3 g 15 g
Good & gather mild cheddar cheese finely shredded Good & Gather 183 10 g 1,7 g 15 g
Mixed Olives With Cheddar Tesco 174 3 g 0,7 g 17,1 g
Tranchettes cheddar BEL 197 12,8 g 8 g 12,8 g
Aged white cheddar alfredo Dave's Gourmet 161 3,2 g 3,2 g 16,1 g
Fat Free Cheddar H-E-B Natural Cheese 161 32,1 g 10,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar cheese?

100 g of Cheddar cheese has 183 kcal. Serving, 0.25 cup, 28 g (28 g): about 51 kcal.

Is Cheddar cheese high in protein?

Cheddar cheese contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,8 g in serving, 0.25 cup, 28 g (28 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).

How many carbs are in Cheddar cheese?

Cheddar cheese has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cheddar cheese?

Cheddar cheese contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Cheddar cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (49 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar cheese?

100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. august 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2756781. License: CC0 1.0 (U.S. public domain). Source record dated 23. april 2026. Imported 6. november 2026.
  • Open Food Facts, record 0021000055005. License: ODbL 1.0 (Open Food Facts). Source record dated 16. august 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.