Cheddar and Mozzarella
Packaged product Mælk og æg Go Vegan
Cheddar and Mozzarella contains 207 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 207 kcal.
Roughly 52 % of its calories come from fat, with 48 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 283 kcal per 100 g across 372 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 48 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of mælk og æg (median 1,6 g)
- Sugars0,2 gbelow the median for mælk og æg (median 0,45 g)
- Fat12 gin the lowest quarter of mælk og æg (median 22,5 g)
- Saturated fat7 gbelow the median for mælk og æg (median 17 g)
- Sodium708 mgabove the median for mælk og æg (median 680 mg)
- Protein per 100 kcal0,048 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Go Vegan
- Barcode
- 7034280007285
- Quantity
- 200 g
- Label serving
- 1 portion (100 g)
- Category
- Ostefremstilling
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegansk alternativ til mozzarella (ca. 60 %) og cheddar (ca. 40 %) (vann, modifisert stivelse (e1422, e1450, e1404), vegetabilsk fett (shea, kokos), salt, trikalsiumfosfat, farge (e160c, e160a), surhetsregulerende middel/medel (e330), aromaer, konserveringsmiddel( e202), vitamin b12, vitamin d3), antiklumpemiddel (potetmel, maks 2 %)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarisella pasta dura Frescolat | 208 | 0,7 g | 7,2 g | 18 g |
| Chiccotta Frescolat | 208 | 0,7 g | 7,2 g | 18 g |
| Creamy Almond Spread Chive nush | 208 | 6,9 g | 5,8 g | 17 g |
| Vegusto no-muh, rac Vegusto | 210 | 1,8 g | 6,5 g | 19,9 g |
| Veganer Mozzarelli Lidl | 211 | 4,2 g | 5,8 g | 18,3 g |
| cashew parm cheez Pimp my salad | 203 | 19,2 g | 17,8 g | 42,4 g |
| Bio-Vergano Vega Vita | 202 | 1,2 g | 7,6 g | 18 g |
| L'affiné végétal d'Albert Les Nouveaux Affineurs | 214 | 10 g | 5,5 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar and Mozzarella?
100 g of Cheddar and Mozzarella has 207 kcal. Serving, 1 portion, 100 g (100 g): about 207 kcal.
How much protein is in Cheddar and Mozzarella?
Cheddar and Mozzarella contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 100 g (100 g). About 0,2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 1,6 g).
How many carbs are in Cheddar and Mozzarella?
Cheddar and Mozzarella has 25 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar and Mozzarella?
Cheddar and Mozzarella contains 12 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Cheddar and Mozzarella?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7034280007285. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.