Cheddar and Mozzarella
Packaged product Dairy and Eggs Go Vegan
Cheddar and Mozzarella contains 207 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 207 kcal.
Roughly 52% of its calories come from fat, with 48% from carbohydrates and 0.2% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 281 kcal per 100 g across 425 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 708 mg | 31% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 48%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the lowest quarter of dairy and eggs (median 1.7 g)
- Sugars0.2 gbelow the median for dairy and eggs (median 0.5 g)
- Fat12 gin the lowest quarter of dairy and eggs (median 22.1 g)
- Saturated fat7 gbelow the median for dairy and eggs (median 16 g)
- Sodium708 mgabove the median for dairy and eggs (median 680 mg)
- Protein per 100 kcal0.048 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Go Vegan
- Barcode
- 7034280007285
- Quantity
- 200 g
- Label serving
- 1 portion (100 g)
- Category
- Cheese substitutes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegansk alternativ til mozzarella (ca. 60 %) og cheddar (ca. 40 %) (vann, modifisert stivelse (e1422, e1450, e1404), vegetabilsk fett (shea, kokos), salt, trikalsiumfosfat, farge (e160c, e160a), surhetsregulerende middel/medel (e330), aromaer, konserveringsmiddel( e202), vitamin b12, vitamin d3), antiklumpemiddel (potetmel, maks 2 %)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarisella pasta dura Frescolat | 208 | 0.7 g | 7.2 g | 18 g |
| Chiccotta Frescolat | 208 | 0.7 g | 7.2 g | 18 g |
| Creamy Almond Spread Chive nush | 208 | 6.9 g | 5.8 g | 17 g |
| Vegusto no-muh, rac Vegusto | 210 | 1.8 g | 6.5 g | 19.9 g |
| Veganer Mozzarelli Lidl | 211 | 4.2 g | 5.8 g | 18.3 g |
| cashew parm cheez Pimp my salad | 203 | 19.2 g | 17.8 g | 42.4 g |
| Bio-Vergano Vega Vita | 202 | 1.2 g | 7.6 g | 18 g |
| L'affiné végétal d'Albert Les Nouveaux Affineurs | 214 | 10 g | 5.5 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7034280007285. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.