Chayma

Packaged product Sweets og Desserter chayma

Chayma contains 377 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 341 kcal per 100 g across 1.497 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chayma by chayma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
3,5 gprotein
89,5 gcarbohydrates
0,01 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 0,01 g 0 %
Saturated fat L 0 g 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 89,5 g 33 %
Dietary fiber not reported
Total sugars L 52,2 g
Added sugars L 76,7 g 153 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %377kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gbelow the median for sweets og desserter (median 4,3 g)
  • Sugars52,2 gbelow the median for sweets og desserter (median 54,8 g)
  • Fat0,01 gbelow the median for sweets og desserter (median 0,4 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
  • Sodium12 mgin the lowest quarter of sweets og desserter (median 32 mg)
  • Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
chayma
Barcode
3700952001908
Category
Gummislik
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, Sirop de glucose, Eau, Amidon modifié de maïs, Gélatine deo boeuf halal, Acidiflants: E-270,E-330, E-296. Dextrose, Arôme Artificiel, Colorant:s: E-133, E-129. Agents d'enrobage: Cire de carnauba. Le E-129 peut avoir des effects negatif sur l'activité et attentlon des enfants. شراب القلوكوز سكر ماء جيلاتين E-270,E-330 E-296 Jinia i ULlbgll aliti E-129 E-133 usle içlha isi S عامل طلاء - شمع کرنويا MIHN SIN GLUTEN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Bebeto Peach Rings Bebeto 377 3,2 g 91 g 0 g
Dulcipica manzana Aldi 377 1 g 89 g 1,6 g
Haribo Banana Haribo 377 2,9 g 91 g 0,5 g
Bananas Haribo 377 2,9 g 91 g 0,5 g
Fizzy Favourite Pencils Co-Op 377 1,7 g 88 g 1,6 g
Sugus fruits Haribo 377 2,9 g 91 g 0,5 g
Favoritos red pica Haribo 377 2 g 83 g 4,3 g
Big Fizzy Mix Bebeto 377 3,2 g 91 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chayma?

100 g of Chayma has 377 kcal.

How much protein is in Chayma?

Chayma contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,3 g).

How many carbs are in Chayma?

Chayma has 89,5 g of total carbohydrates per 100 g, including 52,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chayma?

Chayma contains 0,01 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chayma?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700952001908. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.