Chargement…
Chargement… contains 250 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 30 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 204 kcal per 100 g across 81 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 1 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gbelow the median for kød (median 19,5 g)
- Fiber0,5 gin the top quarter of kød (median 0 g)
- Fat19 gin the top quarter of kød (median 12 g)
- Saturated fat8,4 gin the top quarter of kød (median 3,9 g)
- Sodium440 mgabove the median for kød (median 238 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients Hereford boeuf (95%), acidifiants (tectate de sodium. BC1de citrique], sel non iode, amidon de mais modifié, arome naturel antioxidants (acide ascurbique. ascorbate de sodium, citrates de sodium), extrait d'épices, vinaigre, epaississants (gomme guar). stabilisants (gomme xanthane] Peut contenir lait, celeri, moutarde et soja
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Beef Ribeye Steak Tesco | 253 | 18,8 g | 0 g | 19,8 g |
| Chistorra Parma PARMA | 246 | 13,1 g | 5,7 g | 19 g |
| 4 Hachés de Bœuf et sachet d'assaisonnement spécial grillades Charal | 254 | 18 g | 0,5 g | 20 g |
| Barbecue 4 Hachés de Boeuf & Sachet d'assaisonnement spécial grillades Charal | 254 | 18 g | 0,5 g | 20 g |
| Chistorra Extra Especial WAL-MART STORES | 246 | 16,2 g | 3,3 g | 18,6 g |
| Viande hache Bigard | 258 | 15 g | 4,4 g | 20 g |
| Saucisse brasse Madrange | 260 | 15 g | 0,5 g | 22 g |
| Plancha & Pierre à Griller - Bœuf Marque Repère | 240 | 32,1 g | 0 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chargement…?
100 g of Chargement… has 250 kcal.
Is Chargement… high in protein?
Chargement… contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other kød, that is below the median (median 19,5 g).
How many carbs are in Chargement…?
Chargement… has 0,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chargement…?
Chargement… contains 19 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Chargement…?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400119553629. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.