Champignons mit Dill

Packaged product Grønsager Bonduelle

Champignons mit Dill contains 48 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 25 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 59 kcal per 100 g across 28 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Champignons mit Dill by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
2,6 gprotein
6,8 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 400 mg 17 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber L 2,7 g 10 %
Total sugars L 6,6 g
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 65 %Fat: 11 %48kcal / 100 g
  • Protein 25 %
  • Carbohydrates 65 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gbelow the median for grønsager (median 2,8 g)
  • Fiber2,7 gin the top quarter of grønsager (median 1,8 g)
  • Sugars6,6 gin the top quarter of grønsager (median 0,5 g)
  • Fat0,5 gin the lowest quarter of grønsager (median 2,9 g)
  • Saturated fat0,1 gin the lowest quarter of grønsager (median 0,37 g)
  • Sodium400 mgabove the median for grønsager (median 374 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonduelle
Barcode
3083681021110
Category
Mushrooms and their products
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crème de Champignons des Bois Unilever Food Solutions 47 0,8 g 4,5 g 2,8 g
Champignons noirs Tang Freres 44 8,7 g 0 g 0 g
Funghi porcini Nesti 53 3 g 0,73 g 3,6 g
Funghi porcini interi Nesti 53 3 g 0,73 g 3,6 g
Funghi coltivati Coelsanus 43 2,8 g 0 g 3 g
Funghi champignon interi Primia 54 2,5 g 1,5 g 3,7 g
Cream of Mushroom Compliments 64 1,6 g 8 g 2,8 g
funghi porcini Selex 66 1,8 g 3,1 g 4,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Champignons mit Dill?

100 g of Champignons mit Dill has 48 kcal.

How much protein is in Champignons mit Dill?

Champignons mit Dill contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,8 g).

How many carbs are in Champignons mit Dill?

Champignons mit Dill has 6,8 g of total carbohydrates per 100 g, including 2,7 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champignons mit Dill?

Champignons mit Dill contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Champignons mit Dill?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3083681021110. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.