Champignons émincés

Packaged product Grønsager Bonfine

Champignons émincés contains 20 kcal per 100 g. A serving, 115 g (115 g) provides about 23 kcal.

Roughly 59 % of its calories come from protein, with 29 % from fat and 13 % from carbohydrates (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (22 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Champignons émincés by Bonfine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
2,3 gprotein
0,5 gcarbohydrates
0,5 gfat
23kcal in serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19,7 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 400 mg 17 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 2 g 7 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 13 %Fat: 29 %20kcal / 100 g
  • Protein 59 %
  • Carbohydrates 13 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gabove the median for grønsager (median 2,1 g)
  • Fiber2 gbelow the median for grønsager (median 2,3 g)
  • Sugars0,1 gbelow the median for grønsager (median 0,3 g)
  • Sodium400 mgabove the median for grønsager (median 340 mg)
  • Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonfine
Barcode
7640126911700
Quantity
200 g (115 g égouté)
Label serving
115 g
Category
Svampe i konserves
Packaging
fr:boite-metal
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Champignons, eau, sel, Acidifiant: acide citrique (E 330), Antioxydant: acide ascorbique (E·300).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Panier forestier Borde 20 1,4 g 1,4 g 0,5 g
Champignons Hak 20 2,3 g 0,5 g 0,5 g
Champignons geschnitten Penny 20 2,3 g 0,5 g 0,5 g
Champignons Freshona 20 1,6 g 1,2 g 0,4 g
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Mushrooms Unknown 20 1,6 g 3,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Champignons émincés?

100 g of Champignons émincés has 20 kcal. Serving, 115 g (115 g): about 23 kcal.

How much protein is in Champignons émincés?

Champignons émincés contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,6 g in serving, 115 g (115 g). About 59 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,1 g).

How many carbs are in Champignons émincés?

Champignons émincés has 0,5 g of total carbohydrates per 100 g, including 2 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champignons émincés?

Champignons émincés contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Champignons émincés?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7640126911700. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.