Cervelas alsaciens
Packaged product Mælk og æg Clermont
Cervelas alsaciens contains 292 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 23,9 g | 31 % |
| Saturated fat L | 11,1 g | 56 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 18,8 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 0,5 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,8 gin the top quarter of mælk og æg (median 8 g)
- Fiber0,4 gbelow the median for mælk og æg (median 0,6 g)
- Sugars0,4 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat23,9 gabove the median for mælk og æg (median 10 g)
- Saturated fat11,1 gabove the median for mælk og æg (median 4,2 g)
- Sodium680 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clermont
- Barcode
- 3363710001031
- Quantity
- 340 g
- Category
- Sausages with cheese
- Packaging
- fr:barquette-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Saucisse de francfort, fumée au bois de hêtre VPF 88% (viande de porc 45,5%, eau, gras de porc, blanc d'œuf, sel, sirop de glucose, antioxydants: E300, E301, E318, épices, acidifiants: E282,E283. sucre, dextrose, lactose (lait), conservateur:E250, stabilisants: (E450. gommes de xanthane el guar), maltodextrine, arômes naturels (cèleri). plantes aromatiques. Sous boyau naturel de mouton| - Emmental 17% (lait de vache pasteurisé, sel, ferments lactiques, coagulant), poitrine de porc saumurée fumée au bois de hêtre VPF 17% (Poitrine de porc 83%, eau, sel, dextrose, conservateur: E250, antioxydant: E318, arômes naturels].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgSaltGlucosesirupSukkerMælk
Frequently asked questions
How many calories are in Cervelas alsaciens?
100 g of Cervelas alsaciens has 292 kcal.
Is Cervelas alsaciens high in protein?
Cervelas alsaciens contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Cervelas alsaciens?
Cervelas alsaciens has 0,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cervelas alsaciens?
Cervelas alsaciens contains 23,9 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
How much sodium is in Cervelas alsaciens?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3363710001031. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.