Certosa

Packaged product Mælk og æg Galbani

Certosa contains 274 kcal per 100 g. A serving, 80 g (80 g) provides about 219 kcal.

Roughly 79 % of its calories come from fat, with 18 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (267 kcal per 100 g).

100 g provides 34 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Certosa by Galbani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
12 gprotein
2,5 gcarbohydrates
24 gfat
219kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 24 g 31 %
Saturated fat L 16 g 80 %
Sodium not reported
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Calcium L 440 mg34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 4 %Fat: 79 %274kcal / 100 g
  • Protein 18 %
  • Carbohydrates 4 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium34 %

Nutritional insights

  • Protein12 gin the lowest quarter of mælk og æg (median 13,8 g)
  • Sugars2 gin the top quarter of mælk og æg (median 1,7 g)
  • Fat24 gabove the median for mælk og æg (median 23 g)
  • Saturated fat16 gabove the median for mælk og æg (median 15,8 g)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galbani
Barcode
8000430030068
Quantity
160 g (2 x 80 g)
Label serving
80 g
Category
crescenza
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Latte, sale, enzimi coagulanti del latte, fermenti lattici vivi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Certosa Galbani 276 13 g 2 g 24 g
Crescenza Coop 276 13 g 2 g 24 g
Crescenza Selex 268 13 g 2,3 g 23 g
Crescenza Conad 267 13 g 1,9 g 23 g
Crescenza cremosa Crai 267 13 g 2,3 g 23 g
Crescenza Eurospin 267 13 g 1,9 g 23 g
Crescenza cremosa Crai 267 13 g 2,3 g 23 g
Crescenza Conad 267 13 g 1,9 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Certosa?

100 g of Certosa has 274 kcal. Serving, 80 g (80 g): about 219 kcal.

Is Certosa high in protein?

Certosa contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 9,6 g in serving, 80 g (80 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 13,8 g).

How many carbs are in Certosa?

Certosa has 2,5 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Certosa?

Certosa contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Certosa contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (34 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000430030068. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.