Cereali con cioccolato

Packaged product Korn og pastaprodukter Bio Junior

Cereali con cioccolato contains 418 kcal per 100 g. A serving, 25 g (25 g) provides about 105 kcal.

Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

418kcal per 100 g
6 gprotein
62 gcarbohydrates
15 gfat
105kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 15 g 19 %
Saturated fat L 9,3 g 47 %
Sodium L 480 mg 21 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 5,7 g 20 %
Total sugars L 21 g
Added sugars L 18,9 g 38 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 61 %Fat: 33 %418kcal / 100 g
  • Protein 6 %
  • Carbohydrates 61 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for korn og pastaprodukter (median 8 g)
  • Fiber5,7 gabove the median for korn og pastaprodukter (median 3 g)
  • Sugars21 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Fat15 gin the top quarter of korn og pastaprodukter (median 2,8 g)
  • Saturated fat9,3 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium480 mgin the top quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio Junior
Barcode
8005647005977
Quantity
200 g
Label serving
25 g
Category
Korn og pastaprodukter
Packaging
Plastic,Paper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mais, cioccolato al latte 31,5% (zucchero di canna, burro di cacao, latte intero in polvere, massa di cacao), cioccolato 8,5% (massa di cacao, zucchero di canna, burro di cacao), zucchero di canna, sale, agente di rivestimento:gomma arabica, sciroppo di mais ed _orzo_ maltato.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereali con cioccolato?

100 g of Cereali con cioccolato has 418 kcal. Serving, 25 g (25 g): about 105 kcal.

How much protein is in Cereali con cioccolato?

Cereali con cioccolato contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).

How many carbs are in Cereali con cioccolato?

Cereali con cioccolato has 62 g of total carbohydrates per 100 g, including 5,7 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cereali con cioccolato?

Cereali con cioccolato contains 15 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Cereali con cioccolato?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005647005977. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.