Céréales et saveur Provençale

Packaged product Bønner og bælgfrugter Bloch

Céréales et saveur Provençale contains 366 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Céréales et saveur Provençale by Bloch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
12 gprotein
67 gcarbohydrates
4,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 4,4 g 6 %
Saturated fat L 0,7 g 4 %
Sodium L 440 mg 19 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 5 g 18 %
Total sugars L 5,7 g
Added sugars L 0,011 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 75 %Fat: 11 %366kcal / 100 g
  • Protein 13 %
  • Carbohydrates 75 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for bønner og bælgfrugter (median 14 g)
  • Fiber5 gin the lowest quarter of bønner og bælgfrugter (median 8,3 g)
  • Sugars5,7 gin the top quarter of bønner og bælgfrugter (median 1,9 g)
  • Fat4,4 gabove the median for bønner og bælgfrugter (median 3,2 g)
  • Saturated fat0,7 gabove the median for bønner og bælgfrugter (median 0,5 g)
  • Sodium440 mgin the top quarter of bønner og bælgfrugter (median 20 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bloch
Barcode
3090070101155
Quantity
400g (2×200g)
Category
Blandinger af korn og bælgfrugter
Packaging
fr:2-sachets-plastiques,fr:film-en-plastique,fr:etui-en-carton
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule de blé* dur précuite (79,2%), mélange déshydraté type provençal 9,5% (tomate (dont tomate rissolée (huile d'olive)), sel, ail, arômes naturels, herbes de Provence (romarin, thym, sarriette, basilic, marjolaine), courgette, oignon, paprika, basilic, saccharose, huile d'olive, curcuma, poivre), flocons d'orge* (4,3%), flocons de seigle* (3,6%), graines de tournesol (2,1%), huile de tournesol. *Contient du gluten (blé, orge, seigle).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSaltHvidløgLøgSukkerOlivenolieSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Céréales et saveur Provençale?

100 g of Céréales et saveur Provençale has 366 kcal.

Is Céréales et saveur Provençale high in protein?

Céréales et saveur Provençale contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 14 g).

How many carbs are in Céréales et saveur Provençale?

Céréales et saveur Provençale has 67 g of total carbohydrates per 100 g, including 5 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Céréales et saveur Provençale?

Céréales et saveur Provençale contains 4,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Céréales et saveur Provençale?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3090070101155. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.