Cèpes seches
Packaged product Grønsager Gustadéa
Cèpes seches contains 442 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 32 % from protein and 14 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 299 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Protein L | 30 g | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 54 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gabove the median for grønsager (median 29,5 g)
- Sugars11 gin the top quarter of grønsager (median 7,3 g)
- Fat6 gin the top quarter of grønsager (median 3,4 g)
- Saturated fat1 gin the top quarter of grønsager (median 0,55 g)
- Sodium80 mgin the top quarter of grønsager (median 12 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gustadéa
- Barcode
- 3580284215026
- Category
- Svampe af porcini, tørrede
- Packaging
- Glass,Jar
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boletus Edulis BOLETS PETRAS S.L. | 354 | 32,8 g | 41,8 g | 5,8 g |
| pasta di semola di grano duro con funghi porcini Marinelli | 348 | 3 g | 60 g | 1,6 g |
| Funghi porcini di bosco Perelli | 344 | 28,8 g | 46,5 g | 4,7 g |
| Steinpilze Rizzi-Group | 330 | 29 g | 29 g | 6,4 g |
| Cèpes séchés Carrefour | 320 | 30 g | 30 g | 3,6 g |
| Cèpes Séchés Carrefour | 320 | 30 g | 30 g | 3,6 g |
| Dried Porcini Mushrooms Italiamo | 318 | 29 g | 35 g | 2 g |
| Dried Porcini Mushrooms Deluxe | 318 | 29 g | 35 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cèpes seches?
100 g of Cèpes seches has 442 kcal.
Is Cèpes seches high in protein?
Cèpes seches contains 30 g of protein per 100 g (60 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other grønsager, that is above the median (median 29,5 g).
How many carbs are in Cèpes seches?
Cèpes seches has 51 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cèpes seches?
Cèpes seches contains 6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Cèpes seches?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3580284215026. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.